Tim Farmer

TFCK is a TV show dedicated to documenting traditional food prep. Feat. gardening tips, canning, do-it-yourself recipes, processing and smoking meat and more.

[Tim Farmer @TimFarmerKY]

Smoked Whole Alligator, Ramp (Wild Leek) Dip, Pasta Salad & Peach Cake #656 https://t.co/5JJ3Sl5ka8

[Tim Farmer @TimFarmerKY]

I don’t normally gush about restaurants, but, tonight we tried Grassa Gramma in Louisville. Outstanding Italian food! Beautiful surroundings and excellent food and service!

[Tim Farmer @TimFarmerKY]

Who’s excited???? https://t.co/sXqb1ORoG1

[Tim Farmer @TimFarmerKY]

Tim’s latest fishing trip brought home some tasty Walleye and Sauger so it’s time for a FISH FRY! Tim has upped his game on his latest beer batter recipe that is not only tasty on fish but perfect for... https://t.co/7jkiZ0XtCS

[Tim Farmer @TimFarmerKY]

Update on the growing family! Nick and Victoria are getting married on September 23rd at The Kentucky Castle! And the youngest daughter Rebekah is bringing us a grand baby boy named Valen in June!

[Tim Farmer @TimFarmerKY]

Dr. Matt talks about the dangers of sugar, things to look out for and some healthy substitutes you can be using. https://t.co/xdvPUBfQBH

[Tim Farmer @TimFarmerKY]

Creme Brulee Coffee and Bourbon Flavored Coffee with Creative Coffees Roastery https://t.co/vUtYa81jgg

[Tim Farmer @TimFarmerKY]

Tim and Nicki are back from Florida and brought a tasty recipe with them! Grandma’s stuffing filled Veal with a side of crunchy green beans. Mix up a creek brûlée coffee or a bourbon flavored coffee for a pick me up, and learn about the dangers of... https://t.co/7hSM7FNWGE

[Tim Farmer @TimFarmerKY]

We've got a BRAND NEW SHOW for you tonight!! Who's excited??? KET at 7 PM EST https://t.co/WpPjZyQVZm

[Tim Farmer @TimFarmerKY]

Holly... ROLL OVER! Good girl... https://t.co/Cd3J8sPIQg

[Tim Farmer @TimFarmerKY]

Tuesday at 6 PM EST on KET2

[Tim Farmer @TimFarmerKY]

Tim shares his favorite Hot and Sour Soup recipe from scratch with the freshest ingredients. Then we head on over to Kentucky Soaps and Such in Stanford, KY where we learn how to make all natural goat... https://t.co/8VNndiYCZu

[Tim Farmer @TimFarmerKY]

Our Vet, Dr. Alex, checks Maybelle's hoofs to see why she's been favoring one of them. Checking for abscesses and foot rot. https://t.co/b2VFXGNCwL

[Tim Farmer @TimFarmerKY]

Who’s ready for some Cowboy Cooking? We are getting our cast iron out, and looking forward to bringing you all new shows. Indoor and out! 2019 is gonna be a fun year. We are shooting today, and will be real busy... https://t.co/Z8yYVBpVZk

[Tim Farmer @TimFarmerKY]

Check out Stanford's newest pizza joint with a pizza crust recipe all the way from Italy! https://t.co/RM9VyKp8Nf

[Tim Farmer @TimFarmerKY]

Baked Parmesan Encrusted Fish https://t.co/Lllg1aN3al

[Tim Farmer @TimFarmerKY]

We’re heading to Stanford to taste some made from scratch pizza (with a dough recipe from Italy!). Then it’s back to the kitchen with Chino to bake some parmesan crusted fish. Go fishing with the... https://t.co/M3NKxuUANx

[Tim Farmer @TimFarmerKY]

Baked Spaghetti and Custard in the Dutch Oven https://t.co/Cdyy7wBGM3

[Tim Farmer @TimFarmerKY]

Cast Iron Friends! https://t.co/ic0lAEwQpx

[Tim Farmer @TimFarmerKY]

Make homemade soft pretzels from scratch with the Grandbabies. https://t.co/17otaeLLv9