Tim Patten

I cook food and enjoy writing about food. Join my email newsletter

[Tim Patten @TimPatten2]

@Matt_UK_007 @Corendon_Air You’ll be lucky if you get on your @Corendon_Air flight. We had a flight yesterday for 14:10pm. Got to gate, delayed, then at 7pm come and said it was canceled. 12am told to go home and wait for further info - still waiting! It’s a mess, no one communicated anything. Good luck!

[Tim Patten @TimPatten2]

Anyone got a #Clubhouse invite they’d like to send my way? Be greatly appreciated 😊

[Tim Patten @TimPatten2]

Edition #2 of the email newsletter - The one about fish. Top tip on buying fish, a special Valentine’s recipe, plus, a meat free recipe you don’t want to miss! #delicious #RecipeOfTheDay #recipes #fishcurry #foodie

https://t.co/gzQeXFGTNu

[Tim Patten @TimPatten2]

Read my latest email newsletter, 1 Item 3 ways... How to use Harissa Paste https://t.co/DVgDRuayUh. #amwriting #foodie #Foodies #howto #recipes #blog #ShamelessSelfpromoSunday

[Tim Patten @TimPatten2]

Something new - https://t.co/nA66cJKIPe join my newsletter - all about food, stories from my kitchen and more! #emailnewsletter #recipes #foodie #FoodieFriday #foodienewsletter

[Tim Patten @TimPatten2]

Do any of my followers work in digital marketing? I need to pick your brains on some things!

[Tim Patten @TimPatten2]

@monzo Can’t see your security code in the app.

[Guardian Environment @guardianeco]

Canadian ice shelf area bigger than Manhattan collapses due to rising temperatures https://t.co/P5H1SaGtTd

[Tim Patten @TimPatten2]

Powerful words - change is needed!

[BBC Radio 1 @BBCR1]

“You cannot enjoy the rhythm and ignore the blues”

This is incredibly powerful from @claraamfo on the death of George Floyd, racism and its effect on her own mental health.

[Tim Patten @TimPatten2]

Flakey, buttery and crisp! The seasonal sweet Danish pastry from @pollenbakery
Tangy and tart rhubarb meets the creamy custardy centre, topped with toasted slithers of almond! 😍😍
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#danish #danishpastry #rhubarb #pastry #poll… https://t.co/MgHdtNwuRo

[Tim Patten @TimPatten2]

@ezraandgil breakfast - roasted squash on toast with poached egg, beetroot hummus and feta cheese.
A nice change from the usual brunch/breakfast order of avocado toast! .
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#squash #breakfast #brunch #ontoast #crossfit #foodie #… https://t.co/tASaZ7F5pq

[Tim Patten @TimPatten2]

Spiced avocado and feta on toast from @neighbourhoodcafeliv for brunch. A beautifully quaint shop that hands down makes one of the best avo on toast I’ve had 😍
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#avocadotoast #avocado #poachedeggs #crossfit #foodie #feedfeed #cro… https://t.co/TVXSsn3RqN

[Tim Patten @TimPatten2]

@eatpicos tacos 🌮- from @mackiemayor are absolutely delicious. They where so fresh and vibrant 😍. Had to try one of each flavour, barbacoa pork, sweet potato, tempura fish and charred cauliflower. .
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#taco #tacos #barbacoa #crossf… https://t.co/fG5F1QNS11

[Tim Patten @TimPatten2]

Leftover houmous bowl salad - with chicken from the night before and a harissa grain salad! .
The harissa dressing is simple and works great on any and all salads 😍
1 teaspoon of harissa paste (@verylazyfooduk)
2 teaspoons of balsamic vinegar
1/4 t… https://t.co/wtjUXfbvp9

[Tim Patten @TimPatten2]

@realfoodkitchen365 for NYE brunch - it’s also one of my favourite places to eat and drink coffee on the Wirral! Relaxed, healthy and delicious. If you haven’t been get yourself there
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#realfood #goldenyolks #goldenyolks #avocado… https://t.co/eP6CSzzrzh

[Tim Patten @TimPatten2]

Brunch tacos for lunch...it sounded a lot better in my head 😂. Cheesy scrambled eggs, zingy avocado, herby sausages and lashings of hot sauce - topped with coriander and fresh cracked pepper! .
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#crossfit #foodie #feedfeed… https://t.co/GEc1HH1JZ7

[Tim Patten @TimPatten2]

Meatballs 😍 - is there anything better then meatballs floating in a rich tomato and garlic sauce. Name me a more iconic duo?
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These meatballs are cheesy and peppery an really simple to make
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500g of mince (just beef or a mix of 250g beef and 250g… https://t.co/8rCRDwJoeb

[Tim Patten @TimPatten2]

Shakshuka https://t.co/kqLl6gi3Hl

[Tim Patten @TimPatten2]

What I ate in the week! A new series on the blog, inspired by #nigelslaterkitchendiaries https://t.co/VdVVk5lj5g

[Tim Patten @TimPatten2]

Poached chicken, wild rice and quinoa with harissa sauce and a dusting of Dukkah
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Who says chicken and rice has to be boring 🤷🏻‍♂️?!
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To make the sauce
1 tablespoon of @belazu_co apricot harissa paste
200ml of chicken stock
Teaspoon of flour
Juice … https://t.co/Fll4W3zcXQ