Registration is still open for the New Liskeard Crop Diagnostic Day!
Temiskaming Crops Coalition barbecue and crop tour later that evening.
Registration Link Below
https://t.co/jbgyswiyfw
Looking for a couple hundred stockers or a couple dozen? This sale will have larger and smaller lots. All top quality! Looking for replacement heifers to breed this summer? Top quality heifers from these reputable producers. Come join us this Friday and bid!
Hey Eastern #OntAg friends - come see us in person this month!
In-person clinics are in 3 locations this February: Belleville, Cassleman and New Liskeard.
Sign up here: https://t.co/NAakPyp5uO
Annual Spring Northern Select Sale at Keady Livestock, Friday April 29th at 11 am. Approximately 1275 cattle sell from 14 producers. All cattle are on MLV program and no implants. Some producers are VBP qualified @SeesonRanchGreg@KenSchaus@BeefFarmersON@GeraldKMartin
And the winner is…
One of the qualifying teams in the Stanley Cup playoffs. One of the 8 teams that lose in the @NHL's play-in round will select first overall in the 2020 #NHLDraft.
#NHLonSN
Half my twitter feed is articles complaining that bill 156 stops people from knowing what happens in livestock barns. The other half is farmers tweeting pictures from inside the barn lol #AgTwitter
There are some inaccuracies within this @TorontoStar piece:
- In Canada, beef is raised on marginal land & fed grain and products unfit for human consumption
- Grass finished beef produces 5x the GHG emissions vs grain finished feedlot beef
https://t.co/6Rkkxy9PeI
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Thanks @GrainFarmers for a great couple of days touring some of the places that Ontario grain ends up. Lots of talk on things like testing for DON, Market Development, and International Trade. #GrainsinAction
Stopped in at Hiram Walker for a tour and tasting. Amazing to hear about the impact whiskey had on Canada’s history and economy #grainsinaction@CDNWhiskyDoc
@whit0229 @RubertoPeter @UofGFoodProf Sugar is an important ingredient in food processing. Besides sweetening foods, sugar has a strong water binding ability and can be used to increase boiling point or decrease freezing points, increase viscosity, and serve as energy for fermentation. #Clemens#food2150
@ElshofJordan @UofGFoodProf Fats contain almost double the energy value per gram than carbohydrates and proteins. Lipid dense foods would have helped ensure survival in primal human nutrition. This explains our instinct to indulge in fatty foods. #Marangoni#food2150#assignment
@UofGFoodProf Peas can be used to mimic animal proteins by hydrolyzing the proteins to form peptide fibrils which are similar to meat. Could this be a way to increase demand for field peas? #Munialo#assignment#food2150