Tom Shellhammer

Nor'Wester Endowed Professor of Brewing Science at Oregon State University.
Brewing scientist, observer of beer culture, beer geek, swimmer, parent.

[Sean Nealon @seannealon]

Genetically modified yeast yields intense hop aromas in beer, @OregonState research finds: https://t.co/ODCAQUUry6

[Tom Shellhammer @TomShellhammer]

Sunday before the ⁦fall quarter begins…sublime way to say farewell to summer ⁦@topwirehp⁩ ⁦@PfriemBeer⁩ ⁦@FortGeorgeBeer⁩

[Sean Nealon @seannealon]

That Hoppy IPA Might Have a Terroir, Just Like Wine. Story by @erikabolstad for @pewtrusts featuring research by @TomShellhammer of @OSUAgSci. https://t.co/UUwTVZQC0d

[Scott Lafontaine @ScottLafontain]

Want to learn more about how #terroir / #regonality impacts the quality of brewing #rawmaterials as well as #economics? Join us at #BrewingSummit in Providence, RI August 14-16. 🍻! Registration is open: https://t.co/K6seCH39C9
@TomShellhammer @OSUAgSci @MSUAFRE @BrewingChemists

[Puget Sound Loggers @PSLoggers]

D3 baseball team.

Minor league stadium.

Major league content.

[Scott Lafontaine @ScottLafontain]

Check out Lindsey Rubottom's #JASBC #Manuscript on how higher kilning temperatures can generally modify and reduce the dextrin-reducing enzyme activity of #hops (ie #Hopcreep) in #dryhopped #beer. Congrats Lindsey🍻🍾! Great job @TomShellhammer and team!

https://t.co/zSIMbXSduO

[Puget Sound Loggers @PSLoggers]

Them: It's not rocket science.

Owen Shellhammer: Uh.... yeah, it is.

Full video - https://t.co/492Yq4KoU5

#D3Week

[Jeff Halstead @jeffhalstead]

@PS_baseball 3rd Team Captain for the 2021 season will be Junior Pitcher Owen Shellhammer.

[Tom Shellhammer @TomShellhammer]

@NigelSommelier @Solebear @CharlesBamforth See work by Fred Stevens https://t.co/qPgKL5k24z

[Tom Shellhammer @TomShellhammer]

The folks at @PorchDrinkingCO and in particular @brewscapes did a fine job telling the story of the Senate Beer re-creation. https://t.co/nNmVENDFNS

[Tom Shellhammer @TomShellhammer]

@xkcdComic Love it. BTW, Lindsey says thank you very much for the guidance on the bar charts. They look great and better represent what’s going on with the various treatments

[Tom Shellhammer @TomShellhammer]

Interested in learning more about hop biotransformation by yeast and enzymes? I will be delivering a lecture on this subject on Wed Nov 12 as part of Lallemand's technical series. https://t.co/fC7DWPsR98

[Tom Shellhammer @TomShellhammer]

First day in the field sampling soils for the 2020 Willamette/Yakima Valleys hop terroir study. Beautiful day to get out of the Covid19 home office

[Tom Shellhammer @TomShellhammer]

Nice article by @StanHieronymus regarding craft brewers adopting sustainability research findings from the Shellhammer lab. https://t.co/uAd6EtDnps

[Oregon State News @oregonstatenews]

As craft beer diversifies, women are reclaiming the image of homebrewer: https://t.co/qaUfGsDr00 by @AnnaGlavash for @registerguard with comments from @TomShellhammer of @OSUAgSci

[Tom Shellhammer @TomShellhammer]

Growing location for hops within the Willamette Valley may influence their chemistry and sensory properties. Hop terroir? Check out the results of a preliminary collaborative trial between @OregonState and @ColemanAgOregon https://t.co/AL2frjqCWc

[Tom Shellhammer @TomShellhammer]

Looking forward to being part of the panel discussion this evening about the resurrection of @heurichhouse Senate Ale and the history behind the brand.

[Lost Lagers @LostLagers]

In honor of Pete paneling tonight with the esteemed @kim_p_bender @PhilRunco @TomShellhammer @opprobriations some 1935, 1941, and 1948 goodies! #senatebeer

[Tom Shellhammer @TomShellhammer]

A very successful event with hop growers, barley growers and brewers...and a beautiful afternoon for a tailgate