This week I was required to cut steaks. I chose a long loin to get creative with.Bone-in and Boneless Tenderloin Medallions, Striploin Tomahawk, Striploin Steaks, Top Sirloin Straks, Sirloin Cap Steaks and Sirloin Grilling Medallions. @OIMPA @WBCTeamCanada@CDNBeefButcher
Through social media I am entering my work to be considered for a spot to represent Canada and Fanshawe College at the World Butchery Challenge in California. So, first up we have a PrimeRib. #wbcteamcanada#canadasbestbutch@wbcteamcanada@fanshawecollege @oimpa @wbcteamccanada