We have our top three #OntarioFinest butchers! In no particular order they are Doug Easterbrook from @townsendbutcher, Brent Herrington from @butcherherri and Steve Toms from Fortino's. Congrats guys! See you on October 25 for the final round!! #whosyourbutcher
My assignment for the Team Canada Butchery Team for the World Butcher Challenge in entitled. “beef your best work”. A hind shank of beef split with homemade garlic herb butter. @WBCTeamCanada @OIMPA @OntMeatPoultry @OntBeef @CanadianBeef#wbcteamcanada#worldbutcherschallenge
Last Photo Assignment for the Competition to earn a place on 🍁TEAM CANADA 2020🍁 at the World Butcher Challenge in Sacramento California! Whole chicken, any style! 🔪 @OntMeatPoultry @WBCTeamCanada @OIMPA #wbcteamcanada#worldbutcherschallenge
My assignment for the Team Canada Butchery Team for the World Butcher Challenge in entitled. “beef your best work”. A hind shank of beef split with homemade garlic herb butter. @WBCTeamCanada @OIMPA @OntMeatPoultry @OntBeef @CanadianBeef#wbcteamcanada#worldbutcherschallenge
Boneless lamb shoulder roast - Assignment four! 🔪🔪 also- I wanted to send a quick thank you to everyone that has stopped by to wish me good luck with this competition. I really appreciate it 😊👍 @OntMeatPoultry @WBCTeamCanada @OIMPA #wbcteamcanada#canadasbestbutchers