TRUE Project

"TRansition paths to sUstainable legume based systems in Europe" - H2020 research project

[Pete Iannetta @AgroEcoAtJHI]

#LegumeLovers - the @TrueLegumes website has moved to https://t.co/zb2Vcu6bQx. @eu_radiant @LEGumeVALUE @pgroresearch @JamesHuttonInst @SEFARIscot @EUAgri @CORDIS_EU @EUClimateAction #LovePulses @martawilton @Balint_ESSRG @GFE_Hohenheim @debeljak_marko

[Pete Iannetta @AgroEcoAtJHI]

Dear #LegumeLovers this just to let you know that the @TrueLegumes
website is now archived at:

.

Please be sure to let #TrueLegume followers know: thank you!

RADIANT EU, @LEGumeVALUE, Processors and Growers Research Organisatio…https://t.co/nxXLbcMV4j https://t.co/BuPEdhlesD

[Christian Schöb @ChristianSchob]

Marta Vasconcelos at UCP demonstrated the benefits of #legumes that might be more commonly grown through #intercopping for human #health and the environment, including results from @TrueLegumes @eu_radiant @pulses_increase

[Pete Iannetta @AgroEcoAtJHI]

With the help of @TrueLegumes, @eu_radiant, and @SEFARIscot, I can confirm that Henry Taylor’s Scottish Bean is now undergoing field trials including in organic systems. Fingers crossed for products hitting shelves in 2023! @LocavoreCIC, @Hodmedods, @pgroresearch #LoveLegumes

[TRUE Project @TrueLegumes]

Learn about Nàdar, the World'First Climate Positive Gin!! Nàdar is product of a collaboration between Arbikie Distillery, Abertay University and the James Hutton Institute. The developers tell us about its origins, process and importance, here:▶️ https://t.co/tTBazqbw1o

[CAWR Coventry @CoventryCAWR]

@TrueLegumes project, which aims to increase legume cultivation and consumption in Europe and beyond, has now published details of its research. The new e-book includes details of 2 case studies conducted by CAWR researchers at Ryton.

Find out more here: https://t.co/2aAFrJi5gM

[Legume Hub @LegumeHubEU]

Get to know the #LegumeHub!🫘
What is the legume Hub? How can I benefit from it? How can I join and become a member?

If you want to know more, visit the Hub yourself!

The Hub ➡️ https://t.co/ruJvxyScS9

[James Hutton Institute @JamesHuttonInst]

It's #WorldPulsesDay! We should get our fingers on pulses; these foods can be a critically important and sustainable source of nutrition globally, writes our Dr Pete Iannetta @AgroEcoatJHI @HuttonES in @TheScotsman to mark the occasion https://t.co/eYGtwYY3fL

[Marta Vasconcelos @martawilton]

Happy that our new paper is out! "Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients"! What a great way to celebrate World Pulses Day @FAO. https://t.co/cQlx4lhbG6 Congratulations @carlassantos_ @elisabete and Rafaela @eu_radiant

[UN Land and Drought @UNCCD]

🧆 Happy #WorldPulsesDay! 🧆

Let's celebrate pulses for their many benefits: increasing soil #biodiversity, #climate resilience and supporting healthy diets. #LovePulses – today and every day!

Learn more with @FAO: https://t.co/Xbg8TtVz31

[UN Environment Programme @UNEP]

Happy #WorldPulsesDay!

Pulses & legumes contribute to the sustainability of food systems & are one of the main drivers to enable healthy diets #ForPeopleForPlanet

#LovePulses for a healthy diet & planet 🌍

[EU Agriculture🌱 @EUAgri]

Happy #WorldPulsesDay!

Pulses are good for biodiversity, for soil health and for our diets 🌱

That's why the EU supports the development of the #EUPlantProteins sector: https://t.co/lcIBMTxlTx

[TRUE Project @TrueLegumes]

The TRUE ebook ‘Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems’ is hot off the press, full of insights in our innovative Case Studies.
Check it out here!👉https://t.co/sd2hKfeRfT

#TRUEProject #LoveLegumes #LocallyGrown #Sustainable

[TRUE Project @TrueLegumes]

@TRUELegumes has just produced a simple infographic to explain to children the benefits of legumes. Check it out here👉https://t.co/sd2hKfeRfT !
#HealthyDiets #CoolBeans #LoveLegumes

[TRUE Project @TrueLegumes]

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review 👉🔗https://t.co/PuwjRgAWxU

[Pete Iannetta @AgroEcoAtJHI]

Well done Georgia Ntatsi, Dimitrios Savvas, and your team!
This was no small feat, yet another very nice paper for the project - @TrueLegumes.

Large scale commercial cultivation of common beans as dry pulses has still to achieved in the UK. Though colle…https://t.co/P3xvLaTFuF

[Denis O'Donovan @odonovandenism]

Brilliant factual and practical advice on Red Clover from James Humpherys from solohead this am on ⁦@TeagascEnviron⁩ ⁦@teagasc⁩

[TRUE Project @TrueLegumes]

TRUE is officially over but make sure to check out our latest brochure🔗https://t.co/sd2hKfeRfT, full of innovations and approaches developed during the Project.Hope it serves as inspiration to all home-grown legume innovators😊#TRUEProject #LoveLegumes #LocallyGrown #Sustainable

[Natalie Parletta PhD @NatalieParletta]

Advancing sustainable agriculture with legumes. Comprehensive study shows benefits of rotating standard crops with beans and lentils. https://t.co/yEublrwSYJ #science via @CosmosMagazine #legumes #agriculture #sustainability @marcelapcosta @TrueLegumes

[TRUE Project @TrueLegumes]

Even wonder what to do with #Lupins? Check out our latest recipe book dedicated to humble #Lupins here:

➡️🥘https://t.co/l4hJsspNtW

#GoodFoodCulture #LegumeRecipes #HealthyDiets #CoolBeans #LoveLegumes

[TRUE Project @TrueLegumes]

The new RADIANT 'Realising Dynamic Value Chains for Underutilised Crops' project coordinated by @Martawilton has just started. Make sure to follow @eu_radiant!
👇
https://t.co/nwA1KB4YGD