UFS Global

We are chefs supporting chefs with dish solutions, training, inspiration and connection.

[UFS Global @UFS_Global]

Food is too good to be lost or wasted. We want to be part of the solution, that is why Unilever has committed to halving food waste in our operations by 2025. Let’s do it together.
#IDAFLW #BoldActions4Food #foodsystems #healthyplanetforall #actnow #sdg12 #flwday

[UFS Global @UFS_Global]

We’ve taken the top spot in the @FAIRRInitiative Sustainable Proteins report. @Unilever has been ranked the leading food company for protein diversification to drive growth and build a climate-aligned portfolio.

[UFS Global @UFS_Global]

Tomorrow marks the 2nd International Day of Food Loss and Waste Awareness. Get free online training at the UFS Academy on how to combat waste in professional kitchens: https://t.co/2lhppRD9GL - #FLWDay #LoveFoodHateWaste #actnow #sdg12 #DeliciousClimateAction

[UFS Global @UFS_Global]

Just 2 days to go to the first UN @FoodSystems Summit on Sept 23. Never has the need to transform our food system been more urgent. We will only achieve this by working together to make a real and lasting impact!
https://t.co/Tz1TtjXZfZ

#GoodFood4All #UNFSS2021 #FutureFoods

[UFS Global @UFS_Global]

Want to know the secret behind mimicking the “meatiness” of meat or the creaminess of dairy in the plant-based world? Check out our latest article on how cutting edge food research, partnerships and innovation is behind this. https://t.co/pOY9tlnT2J

[UFS Global @UFS_Global]

An amazing new resource for the #FairKitchens movement has just been released - FREE online leadership training for chefs and operators. Sign up to get started at https://t.co/MGCJFv37IG.

Supported by some of the best: @CIACulinary @MindCharity @Craft_Guild SA Chefs Association

[UFS Global @UFS_Global]

A third of all food produced globally is wasted every year. Fighting food loss and waste in the food service industry is a big priority for Unilever Food Solutions. That’s why we proudly partner with Orbisk to support future fit professional kitchens. https://t.co/3hvcVCdVCd

[Burger King @BurgerKingUK]

The Vegan Royale is getting so much love! Have you tried one yet? 🌱 🙌

[UFS Global @UFS_Global]

Hear how @Hellmanns is helping three successful chefs to deliver great taste, quality and versatility in their dishes. Part of the new ‘More than Chefs, More than Mayo’ campaign, it’s about being consistent with flavour-filled food that guests love. Stay tuned for more!

[UFS Global @UFS_Global]

Cloud kitchens are fast becoming a foodservice phenomenon. We work with cloud kitchen operators in 70 countries providing expertise in many areas. It’s just one of the ways we’re becoming Fit for the Future. https://t.co/YaNakzrfCD

[UFS Global @UFS_Global]

Singapore, you asked and we delivered! The much loved Plant-Based Whopper, powered by The Vegetarian Butcher, is now available at all Burger King outlets in Singapore. More delicious proof that great taste can mean #sacrificenothing. https://t.co/0KwFuGKVom

[UFS Global @UFS_Global]

UFS is helping food service operators to build robust businesses in the ghost kitchen space across 70 countries worldwide. It’s one of the fastest growing channels in the food service sector right now. https://t.co/X1jXU6sCTR

[UFS Global @UFS_Global]

It’s Sustainable Gastronomy Day and a reminder that no good food should be wasted. Our partnership with @WWFGreece on the Hotel Kitchen initiative has shown that simple changes can almost halve the food wasted during meal prep alone. https://t.co/KoSYOVHLnr

[UFS Global @UFS_Global]

Burger King’s first plant-based restaurant has opened in Cologne, Germany. Powered by The Vegetarian Butcher, customers can enjoy the Plant-based Whopper, Plant-based Nuggets, Plant-based Long Chicken and other delicious delights until June 11th.

[UFS Global @UFS_Global]

It’s #FoodSafetyDay 2021. Our team in Turkey started the first online #foodsafety programme in 2016 with The Turkey Food Safety Association and partners. Since then, more than 63,000 food service professionals have received certification. https://t.co/reNJZTSWhN

[UFS Global @UFS_Global]

Tomorrow marks World Environment Day 2021. A nice reminder that sustainability & biodiversity remain at the heart of our ability to deliver a better food system for all. At UFS, we’re playing our part by supporting the transition to sustainable diets in food service in many ways.

[UFS Global @UFS_Global]

UFS is helping fast-growing #darkkitchens to succeed in 70+ countries worldwide. Our Global CD Director, Arnaud Leleu, recently outlined just some of the key ways we are supporting these businesses in an interview with Just Food Magazine. https://t.co/LKt3JEm4WC

[UFS Global @UFS_Global]

Unilever is partnering with ENOUGH to bring more delicious, sustainable protein products to menus. ENOUGH’s zero-waste fermentation technology is a game changer and the perfect fit for our brand @Vegebutcher. Another big step in @Unilever's Future Foods ambition.

[UFS Global @UFS_Global]

Pleased to see that the EU is listening: Amendment 171 is off the table! Consumers are not confused and they made it very clear: plant-based dairy products, like plant-based meat, are not bought by misteak!
#wearenotconfused #plantbased #foodrevolution

[UFS Global @UFS_Global]

Bonjour France! We're excited that the ‘Veggie King’ powered by Le Boucher Végétarien, is available now in Burger King restaurants across France! #burgerking #sacrificenothing #foodrevolution #plantbased