We’ve taken the top spot in the @FAIRRInitiative Sustainable Proteins report. @Unilever has been ranked the leading food company for protein diversification to drive growth and build a climate-aligned portfolio.
Tomorrow marks the 2nd International Day of Food Loss and Waste Awareness. Get free online training at the UFS Academy on how to combat waste in professional kitchens: https://t.co/2lhppRD9GL - #FLWDay#LoveFoodHateWaste#actnow#sdg12#DeliciousClimateAction
Just 2 days to go to the first UN @FoodSystems Summit on Sept 23. Never has the need to transform our food system been more urgent. We will only achieve this by working together to make a real and lasting impact!
https://t.co/Tz1TtjXZfZ
#GoodFood4All#UNFSS2021#FutureFoods
Want to know the secret behind mimicking the “meatiness” of meat or the creaminess of dairy in the plant-based world? Check out our latest article on how cutting edge food research, partnerships and innovation is behind this. https://t.co/pOY9tlnT2J
An amazing new resource for the #FairKitchens movement has just been released - FREE online leadership training for chefs and operators. Sign up to get started at https://t.co/MGCJFv37IG.
Supported by some of the best: @CIACulinary@MindCharity@Craft_Guild SA Chefs Association
A third of all food produced globally is wasted every year. Fighting food loss and waste in the food service industry is a big priority for Unilever Food Solutions. That’s why we proudly partner with Orbisk to support future fit professional kitchens. https://t.co/3hvcVCdVCd
Hear how @Hellmanns is helping three successful chefs to deliver great taste, quality and versatility in their dishes. Part of the new ‘More than Chefs, More than Mayo’ campaign, it’s about being consistent with flavour-filled food that guests love. Stay tuned for more!
Cloud kitchens are fast becoming a foodservice phenomenon. We work with cloud kitchen operators in 70 countries providing expertise in many areas. It’s just one of the ways we’re becoming Fit for the Future. https://t.co/YaNakzrfCD
Singapore, you asked and we delivered! The much loved Plant-Based Whopper, powered by The Vegetarian Butcher, is now available at all Burger King outlets in Singapore. More delicious proof that great taste can mean #sacrificenothing. https://t.co/0KwFuGKVom
UFS is helping food service operators to build robust businesses in the ghost kitchen space across 70 countries worldwide. It’s one of the fastest growing channels in the food service sector right now. https://t.co/X1jXU6sCTR
It’s Sustainable Gastronomy Day and a reminder that no good food should be wasted. Our partnership with @WWFGreece on the Hotel Kitchen initiative has shown that simple changes can almost halve the food wasted during meal prep alone. https://t.co/KoSYOVHLnr
Burger King’s first plant-based restaurant has opened in Cologne, Germany. Powered by The Vegetarian Butcher, customers can enjoy the Plant-based Whopper, Plant-based Nuggets, Plant-based Long Chicken and other delicious delights until June 11th.
It’s #FoodSafetyDay 2021. Our team in Turkey started the first online #foodsafety programme in 2016 with The Turkey Food Safety Association and partners. Since then, more than 63,000 food service professionals have received certification. https://t.co/reNJZTSWhN
Tomorrow marks World Environment Day 2021. A nice reminder that sustainability & biodiversity remain at the heart of our ability to deliver a better food system for all. At UFS, we’re playing our part by supporting the transition to sustainable diets in food service in many ways.
UFS is helping fast-growing #darkkitchens to succeed in 70+ countries worldwide. Our Global CD Director, Arnaud Leleu, recently outlined just some of the key ways we are supporting these businesses in an interview with Just Food Magazine. https://t.co/LKt3JEm4WC
Unilever is partnering with ENOUGH to bring more delicious, sustainable protein products to menus. ENOUGH’s zero-waste fermentation technology is a game changer and the perfect fit for our brand @Vegebutcher. Another big step in @Unilever's Future Foods ambition.
Pleased to see that the EU is listening: Amendment 171 is off the table! Consumers are not confused and they made it very clear: plant-based dairy products, like plant-based meat, are not bought by misteak!
#wearenotconfused#plantbased#foodrevolution