Top Tweets for #DeliciousClimateAction
Consumers tell us they want food that is healthier and sustainable. But changing old habits is hard🤷♂️🥗
New WRI research gives food service providers an easy-to-use playbook on how to help them▶️ https://t.co/PRPv9aDoNr
#FoodServicePlaybook #DeliciousClimateAction
Food service operators can make #DeliciousClimateAction the easy choice for diners🍴
A simple first step is to start with our list of 18 “no regret” strategies – these are feasible to implement, backed by industry, and supported by research.
Read on: https://t.co/PRPv9aDoNr
Food service operators can make #DeliciousClimateAction the easy choice for diners
A simple first step is to start with our list of 18 “no regret” strategies – these are feasible to implement, backed by industry, and supported by research.
Read on: https://t.co/hilh1H4JHn
In my community, people are becoming more aware of the climate impact of food. But how do we take small scale shifts and amplify impact? #CoolFood is one way, serving #DeliciousClimateAction across 2 billion meals. Read more in WRI's 2021 Annual Report: https://t.co/NGal6HEtLv
nycgov: This #WorldFoodDay, New York City is proud to lead as the first city in the US to sign on to @WRIFood #CoolFoodPledge!
@nycfood #CoolFood #deliciousclimateaction
This #WorldFoodDay, New York City is proud to lead as the first city in the US to sign on to @WRIFood #CoolFoodPledge!
@nycfood #CoolFood #deliciousclimateaction
We’re incredibly excited to have @nycfood join @WRIFood’s #CoolFoodPledge. Welcome aboard!
Fun fact: NYC’s school district is the largest school system in the U.S. with more than 1 million students.
#deliciousclimateaction
Excited to see our #CoolFood idea selected as one of the “top 3” @thecleenproject Ideas to Decarbonize the Food System and Improve Public Health! #actonclimate #sustainablefoodfuture #deliciousclimateaction @WRIFood
Check out our "top 3" ideas in this category from @dgunders, @refed; Albert Straus, @StrausOrganic and Joan King Salwen, Blue Ocean Barns; and @gerardpozzi, @WorldResources!
Join us for ‘Cooking with Cool Food’ — happening on April 19 at noon EDT. You won’t want to miss this one! Listen to Chef @butterbasted @genentech share more about the biggest sustainable cook-along. Register at https://t.co/sIQRGwtZuh #CoolFood #DeliciousClimateAction #EarthDay
How to become more plant powered! Check out some of the great ways we can use plants to replace dish ingredients we know and love.
#knorrfuture50foods #Future50Foods #KnorrProfessional #chefs #plantbased #sustainable #biodiversity #actnow #DeliciousClimateAction
Hey @WRIFood! Check out what I made tonight... Crispy #Cauliflower Katsu with a light curry sauce and fluffy dill rice, slightly adapted from a new @jamieoliver book. Thanks @HughesEdwina for the awesome recommendation #CookingTogether #deliciousclimateaction #StayHomeSaveLives
So proud that our brand The Vegetarian Butcher has won Marketing Transformer of the Year at the Dutch Marketing Awards. ‘The Vegetarian Butcher is truly unleashing a food revolution…to become a world player in the domain of plant-based meat,’ said the jury. @AdfoEvents
It’s vegan… and now comes in a 100% recyclable squeezy bottle! https://t.co/36pNMH2I2E
#plantbased #sustainable #plantpowered #DeliciousClimateAction #actnow
The playbook details 23 behavior change strategies to help #foodservice companies support diners in choosing more sustainable, plant-rich dishes when shopping or dining out. https://t.co/49Tu89VjRl #DeliciousClimateAction
@mrjonkhoo @thecrowd @venoir @WorldResources This playbook is fantastic! Who is up for selling 50% less and 100% better meat? All the tools are there!
Another step in The Vegetarian Butcher's mission to become the biggest butcher in the world. https://t.co/aiUYUNbzAS
#butcherofthefuture #plantbased #devegetarischeslager #thevegetarianbutcher #HealthyDiets #futurefoods #sustainable #DeliciousClimateAction #tasty #foodie #actnow
More consumers are choosing sustainable foods when shopping or eating out. A new playbook from the @WorldResources Institute outlines 23 strategies to help the food service industry to support consumers in making these sustainable choices. https://t.co/wCdX56QU1f
For restaurants and food service businesses, one way to cut #GHG emissions is to nudge diners to eat their vegetables. Research shows there's a whole host of strategies the food service industry can borrow from behavioral science. https://t.co/uZTAzoI1Sa #DeliciousClimateAction
The urgent need to transform our global food system is a key topic at Davos this week: https://t.co/51aonXqLAn
For restaurants & food service businesses, one way to cut #GHG emissions is to nudge diners to eat their vegetables.
Research shows there's a whole host of strategies the food service industry can borrow from behavioral science. https://t.co/bBmm3zTdsl #DeliciousClimateAction
#NowReading - New playbook is designed to enable the already-rich-in-expertise #foodservice industry help diners choose healthier and more sustainable, #plantrich options. Read on: https://t.co/mXFWvro1QE via @SustainBrands #DeliciousClimateAction #BetterBuyingLab #ShiftingDiets
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