So proud that our brand The Vegetarian Butcher has won Marketing Transformer of the Year at the Dutch Marketing Awards. ‘The Vegetarian Butcher is truly unleashing a food revolution…to become a world player in the domain of plant-based meat,’ said the jury. @AdfoEvents
Dutch people are making a big effort to support their favourite food outlets right now. The “Out together, together at home” initiative is encouraging people to order pick up or delivery and to share photos of their dishes online. Unilever Food Solutions is proud to support it.
Hear great chef-to-chef conversations on sustainable food production, cooking and eating. Hosted by award-winning chef and climate change activist @ChefTomHunt speaking to @DorothyShaverRD, Global Sustainability Lead for Knorr. https://t.co/rX29VNQ4GF
Unilever is adapting its current manufacturing lines to produce sanitiser for use in hospitals, schools and other institutional settings. The company is also donating €50m worth of soaps and sanitiser to the COVID Action Platform of the @WorldEcoFourm. https://t.co/Hmj3rAHOla
It’s crucial that we adopt different eating habits to tackle the rising problems in our global food system. Is it a matter of taste… or time? How will we eat in 20, 40 or even 60 years? Watch https://t.co/Q8DrSsxlc2 (in Dutch) #Foodfuture#foodsystem#sustainableconsumption
More people are choosing to eat sustainably. Hear @SukruDincer_UFS , VP Marketing, Unilever Food Solutions explain why Knorr’s Future 50 Foods list is a great source of inspiration.
Introducing a new plant-based platform where we bring you Products,
Recipes, Trainings, Techniques and Inspiration to bring more plants into your kitchens in foodservice. It’s not about giving up meat. It’s about Pushing Plants Forward. Join the movement, today!
We have just kicked off a new collection and recycling pilot to reduce plastic waste from professional kitchens. Working with our partners @SodexoGroup, @Renewi_NL and @SABIC, the collected packaging waste will be turned into circular polymers for food packaging. #Closetheloop
This delicious white chocolate dessert was created by Chef Ronald and the UFS team during our special office celebration to mark one year since the Knorr Future 50 Foods list was launched. It contains several Future 50 foods like purple yam, sweet potato and orange tomatoes.
We eat less than 1% of all plant species on earth, yet, there are almost 50,000 edible plant species that can nourish us. Where to start? The Knorr Future 50 Foods list for highly nutritious and sustainable foods. How many will you eat this week? https://t.co/8yxpbQrsjg
@Knorr Future 50 Foods were centre of our plates across our offices and workplaces in Europe and the US recently with @SodexoGroup chefs preparing a range of exciting dishes using Future 50 Foods for our employees. Celebrating 1 year since the launch of the #Future50Foods report.
Ever tried fonio, orange tomatoes, teff or a purple yam? It’s one year since Knorr and the WWF-UK co-launched the #Future50Foods report, which identifies lesser well-known, tasty foods that have a lower environmental impact. https://t.co/8yxpbQrsjg
An exciting week inside our offices & workplaces as we bring the tastes of a sustainable future to life. To celebrate the one-year anniversary launch of the Knorr Future 50 Foods report, Sodexo chefs are preparing exciting dishes using #Future50Foods for our employees to enjoy.
73% of global consumers are keen to change their consumption habits to reduce their environmental impact (Nielsen, 2018). The Future 50 Foods report lists lesser well-known foods that are nutritious, affordable and sustainable. https://t.co/0ufUN76spi
Here are seven ways the Knorr #Future50Foods list is igniting real change for the better. It’s one year today since the report was launched, kicking off several worldwide initiatives to help chefs and consumers make the sustainable food choices they want. https://t.co/cCPwWD4Ksx
@Unilever has been highlighted as a world leader in corporate sustainability; receiving a triple A score for our efforts to mitigate climate risk, protect forests and secure water from global environmental non-profit @CDP. https://t.co/3cjx2py06f
Exciting news as a recyclable food packaging plastics technology used by Unilever has been shortlisted for the Product Technology Innovation of the Year award at the upcoming Plastics Recycling Awards Europe 2020. Provided by Sabic, it is used by @Knorr and @MagnumIceCream.
Giving diners free samples of plant-rich dishes to try before they buy is a good way to encourage menu choices that have a lower environmental impact, according to the new #BetterBuyingLab playbook. https://t.co/wCdX56QU1f
@WorldResources
Our ability to shift food systems to ensure healthier people and planet was discussed at length in Davos last week. Unilever Food Solutions is stepping up; and partnering with amazing organisations like @SDG2AdvocacyHub and the @WorldResources Institute. https://t.co/NvGfVVyxPJ