#FoodNews: The debut of Midlothian Chef’s Kitchen from @ChefDavidDunlap, a fresh crop of new restaurants across the region, afternoon tea at Queen Bee & Co., press for Sally Bell’s Kitchen and The Underground Kitchen (@ugkRVA), and much more. #rvadine
https://t.co/BMh3ihrfvf
UGK Community First did a Cooking Class with the Families of the Jack & Jill Foundation (Brooklyn Chapter). They all did an amazing job making soup with us.
Each bag represents a life.
Each bag represents a smile.
Each bag represents a moment.
Or maybe even a child.
Each bag is a reminder.
To those like you and me.
That care doesn’t cost a penny.
& nothing in this world is free.
Ask us how to volunteer today.
Winter wouldn't be winter without a snowy Private Cabin Dinner with your closest friends and family. Let UGK bring your ideas to life one event at a time!
30 million children rely on free school lunches every day. COVID-19 pausing in-person schooling threatens the food security of millions across the US.
Healthy, home-delivered meals have never been more… https://t.co/jnrXpEwbJ4
June 17, UGK Community First brought its mission of hope, healing + healthy meals to Greenville, SC, in partnership w/@GreenvilleDrive & @FoodShareSC in commemoration of the 5 years since 9 parishioners lost their lives at Emanuel African Methodist Episcopal Church in Charleston.