SWIGS, the Society of the Water Institute Graduate Students, is a graduate student organization at the University of Waterloo and is part of the Water Institute
The September 25th edition of #WaterNews is out now!
If you haven't already, subscribe to the Water Institute newsletter to stay up to date on our latest research and programs. https://t.co/XOBzbLl43q
April 25: Don’t miss Dr. Cayelan Carey, professor of biological sciences from Virginia Tech @VT_Biology, who will be at #UWaterloo to present: Advancing our understanding and management of freshwaters with near-term forecasting.💧
Save your seat! https://t.co/MmWkhddEt1
Are you a student or recent graduate looking for an opportunity to build your career? Laurier’s Cold Regions Research Centre looking for a Communication Assistant. We accept internal and external applicants https://t.co/LGM4kSryKo
Mark your calendar for the next Value of Water webinar: Water impacts from emerging energy issues: Legal safeguards & impediments, presented by @AaronAtcheson, Real Property & Development, Miller Thomson LLP.
Don't miss this insightful session!💧https://t.co/xDnd0JFwGY
🏆 The competition was intense, but congratulations to @wetland_GHG Wetland Soils and Greenhouse Gas Exchange Lab – Champions of our Bake Your Research Competition!
Thanks to all participants, and a special shoutout to Chefs Richard Cramm & Mark Meinzinger, our guest judges!
Join us for our first annual @water_institute and @UW_SWIGS Bake Your Research Competition!
Bake or cook an edible masterpiece that visually portrays your research! Deadline to register your lab’s entry is January 9th: https://t.co/3Da0eValtW