We pulled out an old classic for this week’s special: the Papa Doble! A cocktail originally made for Hemingway, it’s got Fairbanks Sourdough Rum, maraschino liqueur, grapefruit juice, and… https://t.co/lBdCXuxFbd
Come celebrate National Gin and Tonic Week with us! We whipped up an amazingly refreshing version of our classic G and T! Introducing this week’s special, the Hibiscus Raspberry Gin and… https://t.co/EqJ8LWoTXf
❤️Happy Valentines week! For all you love birds, this week’s cocktail special is our tiramisu martini. It’s got vodka, espresso, tiramisu syrup, topped with white and dark chocolate, and… https://t.co/F9VZZxsp2A
Dry January is officially over! Now is a great time to come enjoy a craft cocktail and Natalie Schuldt’s Beautiful First Friday art show! You deserve it! https://t.co/7Imh8b2TC5
We’ve got a great special this week! The Forager’s Cosmo. It’s made with locally foraged high Bush cranberries and juniper berries! The cranberries and juniper were hand picked by this… https://t.co/17886eo8h4
Cash Raffle at the Curling Club is coming up quick! We’ve got a few tickets at Ursa that we need to sell for this great fundraiser at the club. Get ahold of Rob for a ticket, or if you… https://t.co/3BAdRZACSr
Come check out this week’s special, the Winter Warmup! It’s an in house cocktail made with Gin, Lime juice, and our special house made star anise and cinnamon infused simple syrup. Come… https://t.co/wK1MD8dy5E
Hey Fairbanks, be sure to abide this evening and come check out Jamie Smith’s First Friday show out at Ursa Major! White Russians will be a-flowing! https://t.co/QhKPE9gEcD
Our drink special this week is our rendition of the Corpse Reviver #2. Does that make it a Corpse Reviver #3? Come give one a try either way! https://t.co/ah3IabUkLO
This week’s cocktail special is sort of a twist on a vesper martini. It’s beautifully simple and super tasty, we call it the “Parks and Wreck” in honor of both our current weather… https://t.co/RXbtW23YQ9