𝐌𝐘𝐓𝐇: VBP+ Certification means an assessment every year.
𝐅𝐀𝐂𝐓: VBP+ operates on a five-year cycle. Beef producers complete one on-farm assessment in the first year, then submit records or self-declarations in years two to five.
Learn more. ⬇️ https://t.co/YO5NWwO18l
Help shape the direction of on-farm animal care by participating in the public comment period for Canada's Beef Cattle Code of Practice update. The deadline to submit comments is June 12.
Learn more:
https://t.co/0ki1Vum8Zk
VBP+ Certified beef producers like Don and Leslie Richardson, of Richardson Ranch in Tlell, BC., proudly demonstrate high management standards to customers around the world.
📩 Contact your provincial coordinator to get started with VBP+ Certification.
https://t.co/qkTpXv3teZ
A VCPR is built on an ongoing relationship with your veterinarian—and your records help support that relationship.
The VBP+ individual treatment record is one tool available for producers to demonstrate a valid VCPR. ⬇️
https://t.co/kmTGShCFNE
⚠️Damaged equipment and infrastructure or debris in pens and pastures can pose potential threats to cattle. A single piece of metal or a stray shotgun pellet may go unnoticed during production, only to be discovered at processing. Prevention is key:
https://t.co/fsdAwKr0E8
Across Canada, VBP+ Certified producers--like Brian Windover and his son Scott from Bayview Farms in Napanee, ON--are putting best management practices into action on their beef operations.
Learn more about the steps to become VBP+ Certified: https://t.co/YO5NWwO18l
VBP+ Certified producers Alicia & Danny King of Six Maples Farm near Antigonish, NS, are 7th-generation farmers committed to food safety, animal care & environmental stewardship. Certified for 7+ years, they’re building a legacy for the next generation.
It’s not about perfection, but progress. Whether it’s refining handling practices or record-keeping, or adopting new research-backed approaches, VBP+ supports Canadian beef producers in making informed decisions that build on what they already do well.
https://t.co/vAs1NOxpnB
Proper storage and management of animal health products and equipment help maintain product effectiveness, reduce errors and support better animal outcomes.
👉Learn more in the Animal Health section of the VBP+ Producer Reference Manual: https://t.co/1JgYfVwMKZ
How you store and handle products matters.
Proper storage and equipment management help:
✔ Maintain product effectiveness
✔ Reduce risk of errors
✔ Support better animal outcomes
👉Learn more in the Animal Health section of the producer manual https://t.co/1JgYfVwMKZ
Across Canada, VBP+ Certified producers are putting best management practices into action. In this series, we’re highlighting producers who are committed to responsible beef production.
Learn more about the benefits of being VBP+ Certified: https://t.co/Z6AV94Wk2O
Getting VBP+ Certified doesn’t have to be complicated—it’s a step-by-step process designed to set your operation up for success. Ready to take the next step?
Learn more: 🔗 https://t.co/YO5NWwO18l
When was the last time you tested your stock water? 💧The Simply Verified Beef podcast episode, "Trusted Water," explores why it’s a good idea to test water sources before cattle are turned out—and what can happen when it isn't.
🎧Listen now: https://t.co/Zi8EkO961w
Strong herd health starts with everyday practices. From record-keeping to treatment protocols, the Animal Health section of the VBP+ Producer Reference Manual focuses on practical steps that support your herd health plan. 📘 Learn more:
https://t.co/1JgYfVwMKZ
Are your cattle cleared and ready to ship?
Use the VBP+ Clearance Check Template before cattle leave your operation to confirm a few key checks: https://t.co/7YMgdqoYV3
A quick check today helps support confidence all the way down the value chain.
Do you have a herd health protocol in place? VBP+ has a template you can complete with your veterinarian that helps outline your vaccination program, animal health products and expected treatment timelines for different classes of cattle on your operation.
https://t.co/ROCDI5Svea
🎧 In Episode 6 of Simply Verified Beef–The Podcast, we dive into the value of mentorship in the Canadian beef industry—why it matters, how it shapes today’s beef industry leaders and how to get involved.
Tune in now on Spotify or wherever you listen: https://t.co/hScBaqgo8v
A few proactive steps can prevent cattle from accessing foreign materials and toxins, which is essential to maintain herd health, protect performance and avoid losses. ⚠️Find key recommendations for protecting cattle from toxins and foreign materials: https://t.co/QJB5fwcWg7
Genetics play a big role in shaping your beef herd—but where do you start? In this episode of Simply Verified Beef-The Podcast, we explore practical genetic improvement strategies producers can use to make informed breeding decisions.
🎙️ Listen now: https://t.co/dhoGJs9gwi
Students from the agribusiness program at @OldsCollege, in collaboration with VBP+, are studying real costs and practices of agricultural sharps disposal on livestock operations.
Take the survey to ensure research reflects real-world producer experiences.
https://t.co/VeAySDJI83