Virginia Seafood Agricultural Research and Extension Center—Advancing applied research and extension in seafood production, sustainability, quality, and safety.
How do fish farms ensure their products are safe to eat? 🐠 We’ve got the answers!
@BestFoodFacts teamed up with #VSAREC seafood experts Jonathan van Senten and Katheryn Parraga to explore fish farming practices and food safety. Check it out: https://t.co/cHBe7TNHoJ
We'd like to congratulate Wendy Stout, Director of Virginia Tech Coastal Collaborator, on her appointment to the Virginia Geographic Information Network Advisory Board by Governor Glenn Youngkin and Secretary of the Commonwealth Kelly Gee!
Press release: https://t.co/eEorHNpXTz
Let’s serve up wild Virginia blue catfish! 🐟🍽 Discover how seafood lovers can help protect the Chesapeake Bay from an invasive (and delicious!) predator — starting right from your dinner table.
Register and learn more: https://t.co/mM2HzR1600
An invasive predator is disrupting the #ChesapeakeBay's delicate ecosystem—but there's a delicious way to fight back against the #BlueCatfish! Learn how #VSAREC & partners are helping the seafood industry bring blue catfish to markets and restaurants: https://t.co/QW27FSVIpg
Research from @virginia_tech shows aquaculture is a strong contributor to the state’s economy. By passing legislation to establish a clear regulatory path for permitting offshore fish farms in U.S. federal waters, Congress would ensure communities in Virginia and nationwide benefit from the job creation and economic revenue that the expansion of #aquaculture would provide. Read the full newsletter here: https://t.co/2fQOHYFFpv
Did you know that over 50% of the world's seafood comes from #aquaculture? 🐟 We had a blast with all who 'fished for seafood facts' at our #VirginiaAgExpo booth! Big shoutout to all who visited @VaCoopExt exhibits.
Learn more: https://t.co/yiJAZvIrof
Happy #NationalOysterDay! 🦪 Whether you enjoy them raw, grilled, or fried, remember to celebrate by supporting local watermen and aquaculture growers!
Watch and learn how to prepare, shuck, and enjoy oysters at home: https://t.co/2msffmFYlc
#VirginiaIsForOysterLovers
Last week, our Seafood Economic Analysis and Marketing Research team kicked off their annual series of seafood industry field trips with a visit to @OmegaProtein. A great opportunity for our team and interns to experience this dynamic field firsthand. Thanks for hosting us!
Virginia is home to one of the top-performing aquaculture industries, with shellfish farms generating $112.6 million in annual sales and supporting over 1,367 jobs, according to a study from
@virginia_tech. Passage of federal legislation like the AQUAA Act will create a clear regulatory framework for offshore aquaculture, creating more jobs and further helping to increase our supply of sustainably raised American seafood.
Read more in our July newsletter hashtag #TippingtheScales: https://t.co/2fQOHYFFpv.
Sign up to receive monthly newsletters at the bottom of the SATS homepage!
Did you know cigarette butts contain plastic and can take up to 10 years to degrade?
Yesterday, students from the Academies of Hampton joined VSAREC for a beach cleanup at Buckroe Beach, tackling cigarette butts and other litter while learning about our environmental impact.
The most essential ingredient for enjoying safe and delicious seafood this summer is the least flavorful — lots of ice!
Watch for storage tips when fishing or buying #Virginia#Seafood this summer.
@VACoopExt | @vaseagrant | @VaSeafood
https://t.co/HO4fUpPQyo
Watch and learn some food safety tips before summer cookout season! @VTFoodScience food safety expert Katheryn Parraga-Estrada joined @fox5dc to discuss the best ways to keep food safe in a heat wave.
Learn more: https://t.co/JjUA8yC9ZL
During a visit from Babylon Micro-Farms, we explored how incorporating #aquaponics and #hydroponics into STEM education and internship programs can offer exciting pathways for research, learning, and career growth.
AAEC congratulates three faculty that were promoted by approval at the June 11, 2024, Virginia Tech Board of Visitors meeting. 👏
· Promotion to associate professor with tenure: John Bovay and Jonathan van Senten
· Promotion to associate professor of practice: Jennifer Friedel
🔎📈🐟 #JobAlert
Are you passionate about #economics, #research, and collaborating to develop new tools and analysis for U.S. #aquaculture? We're seeking a postdoctoral research associate to join our team! Review begins 6-24.
👉 Learn more and apply: https://t.co/wA623WSxjL
Join our team! The Postdoctoral Research Associate will serve as a member of our Seafood Economic Analysis and Marketing Research (SEAMaR) team to develop new tools and analysis for U.S. aquaculture. Application review begins on June 24.
https://t.co/Wf1DlT39r3
Publication alert! Congratulations to our researchers on their feature paper, "Assessing Economic Contributions of the Virginia Seafood Industry: An Estimation Framework Utilizing Primary Data," published in @Fishes_MDPI.
Access & download it for free: https://t.co/HSPPkX7fS5
Our research, "Assessing Economic Contributions of the Virginia Seafood Industry: An Estimation Framework Utilizing Primary Data," has been published as a feature paper in the Fishery Economics, Policy, and Management section of Fishes. https://t.co/FedQFsDmBH
@VT_VSAREC
The Fox Hill community didn't let the rain dampen their spirits at the Fox Hill Festival this past weekend!
A huge thank you to the organizers and everyone who visited our booth to learn about seafood and how our work supports the industry.
#CEASummitEast returns this October!
Whether you're a grower, educator, scientist, supplier, engineer, tech specialist, or developer, join us for meaningful interactions in CEA.
Call for speakers: https://t.co/Eqvch5XkaB
2023 event recap: https://t.co/Lnu8RtS4qt