Fishers Filming Fishers Competition
First prize -$5000
Open to all commercial fishers including skippers and crew with the winner being announced at Seafood Directions in Brisbane on 13-15 September, 2022.
More information:https://t.co/3eIgSinrzl
#Vicseafood
There are many things to uncover at Discovery Bay...the most popular being pipis!
Portland Officers regularly patrol the area in their beach buggies, and often encounter commercial and recreational pipi fishers.
#pipis#fisheriesofficersatwork#discoverybay
Whether you're at a restaurant or putting it on the BBQ, there's nothing as good as a #GreatSouthCoast Rock Lobster.
Portland is the largest rock lobster port in Victoria, landing over $4 million worth of product each year
#SummerMeansSeafood@VicSeafood@FRDCAustralia
Victoria’s offshore sardine fishery out of Lakes Entrance is being celebrated in this short video from @visitvictoria
We're working closely with @VicSeafood to raise the profile of Victorian seafood among consumers.
#victorianseafood#supportlocal
Want sustainable seafood? Always ask for Aussie seafood. We're proud that for the seventh consecutive year, none of Australia’s solely Commonwealth-managed fisheries have been subject to overfishing! Read more in this Courier Mail clip spotted by Alan Snow today.
Picture this... You're sitting with at your favourite restaurant in the near future, raising a glass while you enjoy some of Australia’s finest seafood, which has been caught just around the corner #MakeFoodserviceCoOL https://t.co/s9blVi37R9
Support the expansion of Country of Origin Labelling to Australian seafood sold in food service. Find out more at https://t.co/OXNNmYmsWF #MakeFoodServiceCoOL
Thank you @deliciousmag for your amazing piece on #CountyofOriginLabelling. "Australia has some of the best seafood in the world and the best chefs preparing it, but it’s not all as it seems." Find out more: https://t.co/bzdrF4ts3W #MakeFoodServiceCoOL
Australia’s seafood industry needs your help! Support the expansion of Country of Origin Labelling to seafood sold in food service, and help safeguard the future of industry. Find out more at https://t.co/OXNNmYmsWF #MakeFoodServiceCoOL
We are excited to announce the appointment of Jo Marshall as Project Manager for SIA's national #MentalHealth pilot program. The two-year program will see an industry-specific mental health program developed and trialled in three target communities around the country.
“As fishers, our priority is the ocean. It’s our livelihood, and the future livelihood of generations to come," SIA Acting CEO Veronica Papacosta said as she welcomed World Ocean Day.