@OnceAFarmer@CapreolusFF in West Dorset - best charcuterie anywhere - check out their website; great products and their packaging is all recyclable as well.
Just over a year ago, we were awarded our three AA Rosettes - and then lockdown hit! SO - make sure you book in for a meal with us when we re-open, and come and experience what that means, for yourself! (Garden / Terrace opens as of Wed 14 April)
https://t.co/A8buVnPBj4
The @Telegraph paywall has been dropped for 24 hrs - so here’s what I wrote on English wine and lockdown last summer, ahead of this year’s #BEWE on 3 April | via @telegraph https://t.co/eboLC0ETdJ
@SusyAtkins Isn’t it brilliant! Just when you think it can’t get any more bonkers there’s another brilliant twist in the tale....& oh doesn’t Paris look tempting....🥂🍷🇫🇷
How does banana blossom, bean sprouts, crisp tofu skin with a soy & pineapple dressing sound? We think it sounds DELICIOUS! Are you joining us for our Vietnamese Night on 5 March? Pre-order by Wednesday this week!
Look who’s coming to Dorset...
FORM - The Sculpture Exhibition at @SculptureLakes, 31 Mar - 16 May will have world renowned sculptors exhibiting their work including Adam Binder who will have several pieces on display incl. 'BORIS' this 12ft polar bear sculpture! We can’t wait!
@baxcooka Try finely ground white pepper on your staircase. Our rope based scratching tower was very popular when our rescue cat arrived - he now works out on the back frame of the garden shed - carpets all intact.....🐾😺🐾
@TheOllerod - oh my goodness, thank you for the most delicious sushi - a sample pictured here on a special Australian plate given by my friend who introduced me to the world of sushi in 1990’s NYC ....