Iain Bruce

Grass-fed Beef. Tassie. Sport.

[Rowan Smith @DrRWSmith]

Producers from Tas and Gippsland meeting next week in Melbourne to set research priorities for our region for Southern Australian Livestock Research Council (#SALRC). If you are a red meat producer with an idea for research or a priority you want to support please DM me.

[Iain Bruce @WP_Beef]

@DrRWSmith @TasInAg @meatlivestock Any stand outs from your counts?

[Iain Bruce @WP_Beef]

@barnoolut @pbl1972 @BeefFramework Understand, but the consumer needs to know that many (most i’m guessing) farmers have been managing their land for long term sustainability for decades and can prove it. Why sit back and let others suggest otherwise?

[Australian Beef Sustainability Framework @BeefFramework]

Greenham’s sustainable beef to feature at launch! 🌱

The Victoria-based beef processor will be serving up the premium grassfed beef sourced under its new Greenham Beef Sustainability Standard (GBSS) at the 2023 ABSF Annual Update.

Full article 👇
https://t.co/SfZW22HfMG

[Rowan Smith @DrRWSmith]

Filming for ⁦@RedMeatUpdates⁩ virtual farm tour at Western Plains, Stanley today for ⁦@NutrienSthEast⁩ . Looking forward to bringing it to you on 28th July! ⁦@PinionAdvisory⁩ ⁦@TasInAg⁩ ⁦@WP_Beef⁩

[Rowan Smith @DrRWSmith]

Some good stuff here about managing perennial pastures over summer by @SouthernFS and @meatlivestock

See links to two factsheets at the bottom
https://t.co/N6ISNpz6ZK

[Iain Bruce @WP_Beef]

Safe Farming conversations at Western Plains yesterday. Thanks for coming everyone.

[Iain Bruce @WP_Beef]

@DrRWSmith Very well deserved. Stiff competition Rowan!

[Rowan Smith @DrRWSmith]

Congratulations to Georgie Burbury for receiving the producer award at the Southern Australian Livestock Research Council (SALRC). An innovative and passionate red meat Tassie producer recognised for doing great things for the red meat industry

[Red Meat Updates @RedMeatUpdates]

Ou Industry Innovator speaker this year is Ram Savana from Enable Ag. This year Industry Innovator is sponsored by Private Forests Tasmania.

[Red Meat Updates @RedMeatUpdates]

Excited to have @meatlivestock Managing Director delivering the welcome address at this year’s #RedMeatUpdates

[Rowan Smith @DrRWSmith]

Richard Rawnsley from @TasInAg unravelling the impact of methane in climate change to the crowd at @RedMeatUpdates

[Rowan Smith @DrRWSmith]

@TasInAg will have the @UTAS_ MILE Truck @RedMeatUpdates tomorrow loaded with info on pasture legumes, current research projects, and plenty of take home resources including updated Species for Profit, Grass & Legume ID, and Pasture and Forage Pests. Ideal for the ute glovebox

[Iain Bruce @WP_Beef]

@DrRWSmith @TasInAg 4th pic looks like it came from a well managed trial site

[TIA @TasInAg]

You are invited to join our paddock walks to check the progress on research sites for legume sowing/establishment with TIA's Dr Rowan Smith. Dr Richard Hayes will also be at each site to discuss all things soil fertility. See the image for dates and details

[Pinion Advisory @PinionAdvisory]

The Circular Head Beef Producers Group coordinated by Pinion Advisory consultants Jason Lynch & Georgia McCarthy, funded by the Tasmanian Beef Trust; visited producer Doug Collins property (King Angus Beef), in Forest talking all things winter grazing management.

[Red Meat Updates @RedMeatUpdates]

The Red Meat Updates Working Group are excited to announce that registrations for the 2022 event are now open.
To register to attend this year’s event please visit
https://t.co/WrERTq8GPq...
We hope to see you there!

[Iain Bruce @WP_Beef]

@pbl1972 @PaulEnsor1 @MorrisonFarming @blairdrysdale77 @bassstraitbeef @EmCharlotteAnn @severnangus Stoney Creek out of NZ wins hands down for longevity. $$$ though. Lots around here use the Kaiwaka