Wishing you a bon weekend from France 🙂 Newsletter Day tomorrow, subscribe at https://t.co/U7s00JXkoc for a ray of sunshine from me, bisous, Janine 😍
#thegoodlifefrance
Join my zoom demo Beef Wellington class (Mon. 12/19, 3p) through @contexttravel. Make impressive tenderloin wrapped in puffed pastry, pommes duchess (fancy potatoes) and a warm winter salad. Get recipes & access to the online recording for a week. $26. https://t.co/GzbuioCpTX
Explore the world through food in my new online cooking series through @contexttravel. Join me for demo-style zoom classes. Get recipes, ingredient lists, and access to the video for a week. Learn Vietnamese, Cape Cod, Soufflés, Crêpes, & Beef Wellington.
https://t.co/hFELQbCOkC
Explore the world through food in my new online cooking series through @contexttravel. Join me for demo-style zoom classes. Get recipes, ingredient lists, and access to the video for a week. Learn Vietnamese, Cape Cod, Soufflés, Crêpes, & Beef Wellington.
https://t.co/hFELQbCOkC
Explore the world through food in my new online cooking series through @contexttravel. Join me for demo-style zoom classes. Get recipes, ingredient lists, and access to the video for a week. Learn Vietnamese, Cape Cod, Soufflés, Crêpes, & Beef Wellington.
https://t.co/hFELQbCOkC
Explore the world through food in my new online cooking series through @contexttravel. Join me for demo-style zoom classes. Get recipes, ingredient lists, and access to the video for a week. Learn Vietnamese, Cape Cod, Soufflés, Crêpes, & Beef Wellington.
https://t.co/hFELQbCOkC
Explore the world through food in my new online cooking series through @contexttravel. Join me for demo-style zoom classes. Get recipes, ingredient lists, and access to the video for a week. Learn Vietnamese, Cape Cod, Soufflés, Crêpes, & Beef Wellington.
https://t.co/hFELQblcW2
Vote for our Cbus chef! @ShawnieKelley in Baking from Scratch magazine's Greatest Baker competition... and it's hosted by Alice Fevronia and Sophie Faldo, winner of British Bake Off. 🙌 👩🍳 #614 #cbus#expcols#cbusfoodscene#614eats#eat614 https://t.co/pGQEEWS1FY
Explore the world through food in my new online cooking series through @contexttravel. Join me for demo-style zoom classes. Get recipes, ingredient lists, and access to the video for a week. Learn Vietnamese, Cape Cod, Soufflés, Crêpes, & Beef Wellington.
https://t.co/hFELQblcW2
A yummy new @contexttravel online cooking demo, "Taste of Cape Cod." Tue. 11/29 (3p). You get an ingredient list, recipes and the price is right! $26.50. Fresh lobster rolls, a broth-y clam chowder & blueberry buckle.#capecod#capecodlife#capecodfoodies https://t.co/It8e4B6jh9
We love this view of Avignon and its spectacular Palais des Papes 😍🏰
With 15,000 square metres of floor space, it is one of the largest medieval Gothic buildings in Europe. #ExploreFrance
From genius gadgets that self-charge to clever packing hacks and eco-friendly accessories, these items will come in handy no matter what the journey or destination. https://t.co/v02HtghhLD
Appease your wanderlust with a global cooking class at The Mix, Cbus State's recreational cooking program. Day & Eve: Global Appetizers, Thai, Pie, Italian, Vietnamese, French & family classes. @cscc_edu@ThisWeekNews@YelpCbus#614eats#cbusfoodscene https://t.co/TssE1xiO2S
Can't go to Italy? Bring Italy home with the Artisan Italian Pizza class at The Mix, Columbus State. Make fool-proof homemade pizza dough, customized Neapolitan-style pizzas and an easy Sicilian sheet pan pizza. Sign up: https://t.co/ghoZenQjdp @cscc_edu#614eats#cbusfoodscene
Can't go to Italy? Bring Italy home with the Artisan Italian Pizza class at The Mix, Columbus State. Make fool-proof homemade pizza dough, customized Neapolitan-style pizzas and an easy Sicilian sheet pan pizza. Sign up: https://t.co/ghoZenQjdp @cscc_edu#614eats#cbusfoodscene