Simon

Wholesale & Retail supplier of Prime British Fish, Shellfish, Free Range & Specialist Poultry and Seasonal Game. [email protected]. uk.

[Lunya @Lunya]

Our Calamari. Fresh, whole, from @WardsFish and sensational quality. With an @EstrellaDammUK and @MoritzBarcelona beer batter. Plus our own glorious allioli. Have you tried it?

[Lochfyne Langoustines Ltd @LochfyneLangous]

Great to visit Simon and his team in his new fishmongers shop in Birkenhead,super bunch of guys, amazing shop with super fresh seafood,really is a pleasure to work with fishmongers that care about the products ⁦@WardsFish⁩ ⁦@VisitLiverpool⁩ ⁦⁩ ⁦@LivEchonews⁩

[Simon @WardsFish]

@bluemac1975 Paul, so sorry to hear your news. You and the girls are in our thoughts. Simon, Nigel and team x

[Salt House Tapas @salthousetapas]

The OG!! Sound on!

[Simon @WardsFish]

Biggest wild Turbot we’ve ever held 18kg stunner and now in its way to @ArtSchoolLpool @ArtSchoolCellar @Porkyaskew @Vinnypc79 @FoodPornNorth

[Simon @WardsFish]

We’ve finally moved, come and say hello

[Estrella Damm UK @EstrellaDammUK]

The outcome of chef ambassador @Porkyaskew's take on a fish pie made better with sustainably sourced fish and Mediterranean flavours that pair perfectly with #TheBeerOfBarcelona. Try Paul's hake with smoked anchovy and parsley crust here: https://t.co/Lr6FNFNSOt

[Simon @WardsFish]

@guardian @reallyjcocker our two nearly famous portraits by the late Ron Gittins on display at our shop today.

[Simon @WardsFish]

@KarinaNeilson Missed the email. Thanks and good luck x

[Chef Paul Askew @Porkyaskew]

⁦@Barnaclelpool⁩ ⁦@thetimes⁩ Thank you for including us in todays Times great to catch your eye 👀🤓🎉🍷come and join us for some Liverpudlian hospitality and wonderful local ingredients cooked with passion and love ⁦@VisitLiverpool⁩ ⁦@LpoolMarketing⁩

[Nathan Booth @Nathann_B]

I am proud to say that I will be the Head Chef @Panoramic34 this month. The past 2 years has been a rollercoaster with the pandemic but thank you to everyone who have supported me threw it 💜👨🏻‍🍳

[Simon @WardsFish]

Due to shear volume, we are unable to reply to individual emails at the moment. For any assistance please call the shop 01516661842. Thanks.

[chef dave critchley @DaveJCritchley]

Polite reminder .. if you are rude , aggressive and or abusive to any of my staff at @lubanliverpool this Christmas ( or any time ) you will be immediately asked to leave ! My guys work way way to hard to be subjected to that .... goodbye 👋

[chef dave critchley @DaveJCritchley]

Giants amongst us ! These whoppers have been flying out tonight and more coming for tomorrow’s service at @lubanliverpool ! @WardsFish #oyster

[Simon @WardsFish]

@ArtSchoolLpool @sebclarkage @Porkyaskew @MichelinGuideUK Beautiful dish, doing our region proud again chef

[chef dave critchley @DaveJCritchley]

Sea bass dish ready for the banquet @StHelensCollege later ! Razor clam and smoked bacon sauce , pickled sea herbs , fennel and smoked caviar
@WardsFish @lubanliverpool

[Chef Paul Askew @Porkyaskew]

⁦@WardsFish⁩ ⁦@ArtSchoolLpool⁩ ⁦@ArtSchoolCellar⁩ ⁦@AcadCulArts⁩ sometimes we just have to remind ourselves just how lucky we are working with fantastic ingredients and making people happy this was a piece of joy from a 22kg Peterhead Halibut oh my word ❤️

[Salt House Tapas @salthousetapas]

Hake, butter bean purée, leeks..

[Salt House Tapas @salthousetapas]

@WardsFish obvs lads!