This was taken in the kitchen after at Seasoned Sunday, November 2018. What a great event this has become. Thanks to all who played any part in our Tennessee Local Food Summit benefit. We will see you again in the Spring of 2020! https://t.co/lXLpNSzEUb
seriously y’all! We are about topped out on attendance. It will be 64 degrees on Sunday.
We have specialty fires, wood fired pizza, kraut, salads, artisan beers, small batch sausages, roasted... https://t.co/RVJ215eoYm
Thank you for including this event listings. We love the cause and have such a great time gathering here at Wedge Oak Farm! Seasonal farm foods, artisan beers and locally made flavors abound! Hope you can make it out https://t.co/TKb80qHP3D
We are quite excited about our upcoming Seasoned Sunday on November 10, 2019. Hope you can come and enjoy the day with us at the farm. https://t.co/LyrVpFia1I
This chef keeps the menu real in Nashville! Don’t miss the chance to learn a new cooking method and eat a fantastic snack! Seasonal food abounds at the TN Local Food Summit! https://t.co/LsYvQCgTzv