WhereTheWildBeersAre

Est 2008. A celebration of wild, sour and farmhouse beers. #WTWBA #sour

[WhereTheWildBeersAre @WhereWildBeersR]

@AllagashBrewing Wisconsin?

[Allagash Brewing Co @AllagashBrewing]

Right now, we're raffling off a virtual guided tasting with Jason, our head of brewing operations. Stop by the brewery to enter before Friday (7/17) at 6:30pm. We'll be donating all proceeds from this raffle to the @MaineCF People of Color Fund.

[Embrace The Funk (on twit hiatus) @EmbraceTheFunk]

👀Check it out. This is a batch of 4 week old coolship beer that has become very "ropey/sick". The very viscous/thick nature is due to the lactic acid Pediococcus producing exopolysaccharides. This is a temporary flaw in young spontaneous beers that goes away when Brettanomyces

[The Well @thewellbrooklyn]

We’re thrilled to be teaming up with @goodbeerhunting once again for our #nycbeerweek live podcasts on 2.23 and 2.29. Join us and moderators Garrett Oliver (Brewmaster, Brooklyn Brewery) and Josh Bernstein (Beer &… https://t.co/eZ6bYncHfP

[WhereTheWildBeersAre @WhereWildBeersR]

Merchandise clearance! Our remaining, very limited selection/sizes of our premium zippy hoodie are now just $29.99 with flat $5 shipping to the USA! This is below our cost. https://t.co/2GZv1vpOug

[WhereTheWildBeersAre @WhereWildBeersR]

@_g_t_g No plans to at this time.

[WhereTheWildBeersAre @WhereWildBeersR]

Wild beer friends. Due to unforeseen conflicts, we have decided to postpone our NYC WTWBA #10 to 2020. Apologies to those who have been anxiously awaiting ticket sales. We will post more details later in 2019. Take care.

[Russian River BC @RussianRiverBC]

We filled the Koelschip today with Consecration wort! This batch will be a true mixed fermentation with saccharomyces and native yeasts, then aged for 9 to 12 months in Cabernet barrels with black currants! #consecration #mixedfermentation #koelschip #sourbeer #craftbeer

[Brew York @brew_york]

Happy 5th birthday to @ThreesBrewing! Can’t believe it’s been 5 years. Here’s a couple snapshots from the pre-opening in late 2014. You’ve grown up so fast!

[Jester King Brewery @jesterkingbeer]

Today we're releasing our latest batch of Vague Recollection -- farmhouse ale aged on grape pomace

A delightful, highly drinkable beer/wine hybrid with lovely fruit and complex fermentation character.

Available in bottle and by the glass at our tasting room starting 4pm today.

[WhereTheWildBeersAre @WhereWildBeersR]

@delilahschicago We know it's early but any word on dates for your Lambic/Sour Fest in 2020? May 16? May 23? #planningahead

[WhereTheWildBeersAre @WhereWildBeersR]

@MonksCafePhilly I want to love Gouden Carolus Noël/Christmas but the anise aroma and flavor used to be too much... maybe it's changed?

[WhereTheWildBeersAre @WhereWildBeersR]

@MonksCafePhilly De Dolle Stille Nacht

[Allagash Brewing Co @AllagashBrewing]

Bon voyage, Coolship Pêche. This hyper-local beer—spontaneously fermented and then aged on Maine-grown peaches—starts shipping to our entire distro (CA, CT, DC, DE, GA, Chicagoland, MA, MD, ME, NC, NH, NJ, NY, PA, RI, SC, VA, VT) next week. Brewery release Sat. (11/2).

[Grimm Artisanal Ales @GrimmAles]

Gathering Quetsch Plums! The Gathering beers represent fresh, whole fruit picked at the peak of ripeness. For this addition to the series we sourced quetsch plums from Trapani Farms in Milton, NY. For full description, visit our website! Releases 10/19!

[Chuck Cook @Belgianbeer1]

Brewery 3 Fonteinen set for 25 million euro expansion: https://t.co/uClrXNY0o8

[WhereTheWildBeersAre @WhereWildBeersR]

@brew_york @elbaitshop Also @IowaTaproom, same owner as eBS, is an all Iowa brewery bar so even if you cant hit all the breweries you can have most of their beers.

[WhereTheWildBeersAre @WhereWildBeersR]

@brew_york Second @elbaitshop and their sister bars. Add breakfast at @LibraryCafeDSM and food/beers at @cheeseshopdsm

[Allagash Brewing Co @AllagashBrewing]

The specter of coolship’s past is returning again: Ghoulschip releases in the brewery only next Sat (10/12). This tart beer is brewed with pumpkins, pumpkin seeds, and molasses—and is always left out in our coolship on Halloween night to mingle with the spirits of Maine. 👻

[The Well @thewellbrooklyn]

For those who can't make it to this year's Shelton Brothers Festival in Buffalo on Oct 5th, we got you at least partially covered! On Tuesday, Oct 1st, we'll be tapping seriously killer kegs from many of Shelton's… https://t.co/JBf7TT1BGF

[WhereTheWildBeersAre @WhereWildBeersR]

@sdoownek @schellbrewer I was however encouraged by the similar lack of spandex.