Wheyward Spirit

Handcrafting a superior-tasting whey spirit with a sippable flavor and uniquely velvety smooth finish that is unlike anything on the market🍸🐂 For +21 only

[foodbeast @foodbeast]

Its production creates a value-added outlet for the over 100 billion pounds of whey that goes to waste annually. @WheywardSpirit

https://t.co/w8hSZEnqtF

[Pattrn @pattrn]

Meet @WheywardSpirit founder Emily Darchuk, a food scientist on a mission to revolutionize the alcohol industry with her sustainable spirits.

#NationalCocktailDay

[ajflick @ajflick]

Sustainable, single-batch spirits made from whey. Yes, it's a thing. A tasty thing!
@WheywardSpirit #naturalproductsexpowest #gourmetnews #writerslife

[Wheyward Spirit @WheywardSpirit]

We are proud to share that Wheyward Spirit is certified carbon neutral by @Carbonfundorg's Carbonfree Product Certification Program!

This certification will help further our commitment to the environment as a mission-driven and impact-focused spirit.

https://t.co/y4q2LchnGY

[VentureFuel @VFInsights]

Congrats to the Winners of the 4th Annual @RealCalifMilk Excelerator: Open Innovation: @TresLecheria, Pariva Yogurt Bites, @WheywardSpirit and @dosabydosa. #RCMExcelerator #RealCAExcelerator #Dairy #Innovation

[BevNET.com @BevNET]

PR: Wheyward Spirit (@WheywardSpirit) Now Available in Nebraska

Link: https://t.co/QEaWTQULAu

[Foodbytes by Rabobank @Foodbytes]

Finalists for the 2022 @RealCalifMilk Excelerator include FoodBytes! alumni @WheywardSpirit and @mi_terro1 along with innovators @dosabydosa @boardathomeco @GoonWithDaSpoon @eatneutral @TresLecheria and Pariva - Congratulations to all!

https://t.co/itvKq8Xp4H

[Wheyward Spirit @WheywardSpirit]

@JayMetcalfLXM @AnnieClancyLXM Thank you so much for your support! We are thrilled you were able to try it, and it is definitely best shared with friends. 😉 Cheers!

[Wheyward Spirit @WheywardSpirit]

The cocktail of the summer is quickly shaping up to be a classic Dirty Shirley, and our founder gave @HuffPost some tips and tricks to make the best cocktail possible! https://t.co/tWs8zSPBzz

[Good Beer Hunting @goodbeerhunting]

The dairy industry produces whey as a waste product by the truckload—but a new generation of beverage producers is finding inspiration and possibility in the ingredient. Read @davidnilsenbeer’s new piece on those pushing for a whey forward. https://t.co/iUaqJNroz1

[Ben & Jerry's @benandjerrys]

A spirited pint made with a whole new kind of spirit. Dublin Mudslide is made with whey spirit from @WheywardSpirit, a sustainable, woman-owned company that uses upcycled ingredients from the dairy industry. Find Dublin Mudslide near you: https://t.co/lcSWLRqnt8

[Wheyward Spirit @WheywardSpirit]

@JenSchmitt618 @refed Cheers! 🐂

[VinePair @VinePair]

We spoke with founder Emily Darchuk to discuss her whey-based, sustainability-focused @WheywardSpirit brand, where the inspiration came from, and the early resistance she faced and overcame. 🍸🐂 https://t.co/6ztUAUhT1E

[Wheyward Spirit @WheywardSpirit]

@CNN Cheers @cnn! We're proud to be a part of the upcycled food revolution!

[CNN @CNN]

Whey, a by-product of the dairy industry, can be fermented into alcoholic products like vodka and hard seltzers.

This reduces waste in cheese and yogurt production -- and even retains nutritional value and minerals. https://t.co/3qLqi1bMQv

[Inc. @Inc]

The founder of Wheyward Spirits spent two years developing the unconventional pairing. Here are her tips on executing a partnership with a larger, established company and maximizing its success.  @pagetravels https://t.co/S8wVqKqGvu

[Wheyward Spirit @WheywardSpirit]

Thank you for sharing @cheddar! Cheers! 🐂

[Cheddar @cheddar]

Alcohol made from cheese?🧀

@WheywardSpirit is revamping @benandjerrys' Dublin Mudslide flavor with a more sustainable spirit.

[Candace Beeke @PDXcandacebeeke]

Portland startup @WheywardSpirit is a kindred spirit in revived @benandjerrys flavor https://t.co/FJcjycZBMO via @PDXBizJournal

[Cheddar @cheddar]

Alcohol made from cheese?🧀

@WheywardSpirit turns leftover whey from cheesemakers into an alcoholic spirit.👇

[Heritage Radio Network @Heritage_Radio]

For every 10lbs of milk, a cheesemaker leaves behind behind 9lb of whey. @WheywardSpirit connects farm to flask, disrupting this cycle of waste + creating a spirit in its own category. Learn about it on @_cuttingthecurd, thanks to support from @Comte_USA.

https://t.co/4TblioNZia