Cutting the Curd

CTC on the Heritage Radio Network is an informative, occasionally irreverent, but always cheesy look at the curdy, nerdy, and downright funky world of cheese.

[Heritage Radio Network @Heritage_Radio]

E-Commerce sales for cheese are way up as in-store sampling is on pause. That means written descriptions and editorial copy are making the sale. Learn more about the language of cheese on @_cuttingthecurd. Thanks to @Comte_USA for supporting this episode.

https://t.co/1N28UhtlH6

[Liam Stack @liamstack]

@joumana_khatib Turning and turning in the widening gyre
The cheesemonger cannot stock the humboldt fog

[The Courtyard Dairy @CourtyardDairy]

Writing our new menu.... struggling for different ways to say 'melted' .... that's what happens when you focus on cheese!

[NYFarmer @NYFarmer]

The green meadows disappeared under snow today. No more leisurely lush pasture walks for the cows. This is #NY We love our grasslands !

[Cutting the Curd @_cuttingthecurd]

Spoiler alert for Monday’s new episode! We’ll be chatting with the ladies behind the cheesemaking program at @UDelaware Tune in on @Heritage_Radio

[Univ. of Delaware @UDelaware]

Did someone say new cheese available at UDairy Creamery? 👀🧀 #ILoveUDairy https://t.co/SBqYVcwDKK

[Cutting the Curd @_cuttingthecurd]

During challenging times like these for the cheese community, it’s vital to give support to the teams that need it. Check out Wayward Goose farms, and their partnering with Grafton Village and Crown Finish Caves. https://t.co/D5CrAtVda0

[Cutting the Curd @_cuttingthecurd]

Hello Twitter! We’re back from our tweeting hibernation and CHEDDAR than ever! Tune in next week 11/18 for a new episode!

[Cutting the Curd @_cuttingthecurd]

@benediktdairy @CheeseSociety Love this idea! We’ve got it on our production schedule as a possibility...stay tuned for more, and please keep the suggestions coming!

[Cutting the Curd @_cuttingthecurd]

@UrbanSteadChees Thanks so much for the kind words! And, for the heads up on Karrikin! We will add it to our list. 😉🧀

[Cutting the Curd @_cuttingthecurd]

@kasekaiserina is back in the studio with Diane, talking #hotcheese in all its amazing forms... Tune in Live at 5pm today for #cheesetalk and #howtowriteabook wisdom from a true pro!

[Cutting the Curd @_cuttingthecurd]

Tune in LIVE at 5pm to hear Diane chat with Eric Meredith about his winning DZTA proposal and what he has planned for the year ahead! #cheesestudies #learnaboutcheese

[Cutting the Curd @_cuttingthecurd]

"It takes a village...to make cheese" –Episode #356 airing TODAY at 5pm ET! Tune in for a look at the cooperative approach to cheesemaking among @WisconsinCheese producers Landmark Creamery & the Artisan Cheese Exchange https://t.co/8jzu3j6l8c

[Cutting the Curd @_cuttingthecurd]

How to save independent cheese retail from segment shrink?! Download this week's episode (#355) to find out! https://t.co/L0FeI8YFt1 #independentbiz #communitycheese #eatmorecheese

[Cutting the Curd @_cuttingthecurd]

@ffldcheeseco @CheesemongerBox are coming to the studio TODAY! Check out our next episode exploring the world of cheese retail: 5pm ET on @Heritage_Radio

[Cutting the Curd @_cuttingthecurd]

"It's stupid for owners of shops to solve the same problems that other owners of shops have already solved" – Aaron Foster, this week's guest on the show. #cheesefueledwisdom

[Cutting the Curd @_cuttingthecurd]

"I genuinely look forward to working the register!" – This week's guest (Download episode #354 to find out who! 😉)

[Cutting the Curd @_cuttingthecurd]

"Yes, at first if you used it you did electrocute yourself a little...but we fixed it!" – Linh Nguyen, Collectivist & Worker-Owner @cheeseboardco Check out Episode #352 to find out what that's all about and prepare to be inspired by this beloved neighborhood #cheese shop!

[Cutting the Curd @_cuttingthecurd]

So thrilled to hear our producer and host @ElenaSantogade as a call-in on @BrianLehrer today! Wonderful segment on cooperative businesses https://t.co/KwaHc0Bc9L – thank you @Duartegeraldino @ntnsndr and @nycworker for bringing attention to this topic!

[Cutting the Curd @_cuttingthecurd]

“What the heck is licorice dirt?!” — Peter Gethers, Episode #350