Why whisper sweet nothings when you can break the ice with these deliciously punny lines?! #SayItWithADessert and have a sweet and savoury Valentine's Day.
Isn't frosting the very best part of a cake? Whisking your frosting consistently for more than a few minutes will ensure that it stays soft and doesn't crack. Now go ahead, put this hack to use and fancy up your cake.
#ThinkYouCanBake
#Throwback to a truly unprecedented year that taught us much about patience and resilience. But as we enter a new phase of our journey, we hope our hopes and dreams for you can come to a sweet fruition. Here's to us coming your way with exciting new courses and sweetness aplenty.
Our Diploma in Baking is aimed to create endless possibilities for every aspiring pastry chef to turn their passion into something they can live for.
Hurry up, tap the link in bio or reach us at 8050388102 to book your seat for the Diploma in Baking.
#behindthescenes#whitecaps
Time's running out to master the skills and techniques behind professional baking and kickstart your baking career! Get trained under Industry's top Pastry Chefs and fuel your baking passion with their varied experiences and expertise! Hurry up, to register. Link in bio.
A sweet life at the Whitecaps Institute! From advanced baking skills and creativity to business and management, our courses cover everything you need to be a successful baker.
Hurry up, kickstart your baking career today!
Contact us at 8050388102 or click the link in bio.
Chef Arvind not only lives in the world of chocolates but makes chocolate come alive every day! And guess what? You can do too! Hone your skills under a Chef who has worked with Hyatt, ITC Gardenia and many more! Hurry up, register today for Diploma in Baking. Link in bio.
Wish to transform baking passion into a full-fledged career? With this course, learn basic, intermediate and advanced baking and chocolate-making by industry-best professionals. Bonus? Internships with 100% placement support! Hurry up, to enroll click link or call at 8050388102
If it weren't for desserts, life would've been so dull, wouldn't it?
Join Chef Badrinath and several renowned Pastry Chefs at Feb '21 Diploma in Baking programme and bring out the professional baker in you!
Enroll now!
For more details, call 8050388102 or click the link in bio.
Every student tries a hand at multitude of desserts before he/she sets about to craft her own imagination! Here is of the moment, when a student made Topical Fruit Tarts from scratch to finish. Link in Bio.
Passionate bakers will always find a place at Whitecaps. So, don’t miss out now and register right away to turn your passion for baking into a full-fledged career.
Limited seats available. Hurry up, register on https://t.co/obVT4l4BRd
If you can't get enough of berries, you won't be able to get enough of this! Red Berrylicious comes straight from heaven for you, carrying a lovely bouquet of berries and loads of cream cheese white couverture to win your heart! Will you be able say no it? :P
#AsBakedAtWhitecaps
Cookies are a staple of the holiday season. This bread trick will absorb the moisture from the jar, keeping your cookies fresh and retaining their flavors for a long time.
That is, if they last long! #ThinkYouCanBake
Existing baker or a complete novice, this program matches the needs of everyone who wants their cakes to turn heads! Learn about glazing, frosting, cake designing & how to work with royal icing, fondant, pastillage & much more! Hurry up, register on https://t.co/obVT4l4BRd
We've heard things..droooool-worthy things about this dessert, Le Cappuccino. Everyone blames the premium coffee, hazelnut, and Callebaut Milk Couverture Chocolate for coming together and bringing alive a delight that can melt even the coldest of hearts! #AsBakedAtWhitecaps
Wanna be a Pastry Chef in a restaurant or hotel? Here's your chance! Become industry-ready by getting trained under industry-best chefs, with the best-in-class tools and equipment. What's more? Get to extern at a famous restaurant or hotel! Few seats left, better register now!
Starting today, listen to your heart (& stomach) and then make resolutions; We bet there'll be any resolution that'll break that way! 😋 Have a sweet and a happy #NewYear
Practice, practice, practice- the key to perfection! Also, learn baking from the perfectionist himself in the Excellence (Diploma in Baking) Programme starting Jan'21. Registration are open. For more details, contact us at, 8050388102 or click the link https://t.co/obVT4l4BRd