It was a good opening night last night.
And we're all prepped for 5pm today!
And finally have the full list of drinks published now: https://t.co/M2r74FypAH
Beers!
Ciders!
Wines!
Gins!
Sodas!
Open from 5pm to 11pm today, noon to 11pm Saturday, and noon to 6pm Sunday!
@dktom It is being discussed!
We've "lost" a few key people (moved away variously), so just need to fill some organisational gaps. (I'm one of them, but as per last fest continue to assist as best I can!)
A hall date has been booked though. So I'd be cautiously optimistic.
@Tim_Media That is something you can try and negotiate with Jenny at the door 😅
Maybe we need to consider a special "festival pass" for future events... 🤔
The festival continues from noon today!!
Opening with all 18 keg lines (and more to come), 17 casks, all 8 wines (inc fizz), and 6 ciders (inc sparkling), 8 gins, and fridges of soda/#AlcoholFree/#GlitenFree.
Today's food truck is @PimpMyFishUK — quality chippy tea on wheels!!
The festival continues from noon today!!
Opening with all 18 keg lines (and more to come), 17 casks, all 8 wines (inc fizz), and 6 ciders (inc sparkling), 8 gins, and fridges of soda/#AlcoholFree/#GlitenFree.
Today's food truck is @PimpMyFishUK — quality chippy tea on wheels!!
@Tim_Media@nleaney@3BlindMiceBrew@redwillowbrew We'll keep replacing kegs as they kick tonight, so we open with 18 tomorrow - then tomorrow we will replace selectively. So unlikely to replace stout or fruited sours, probably replace most pales ales before 3pm, and definitely replacing lagers.
All 18 keg lines will be pouring at noon tomorrow (we keep putting new beers on!)
Cask is currently down to 19x of the original 30x.
Wine and cider lists remain strong versus starting.
It feels like I only just put on the @PressureDropBrw Premium Lager Beer.
But it is kicked. No more. An ex-beer.
And now we have @DBBrewery Ding on the tap - for your premium lager beer needs.