Windy City Pie

Seattle's best pan deep-dish and tavern-style 🍕.
We don't use this platform anymore.

[Windy City Pie @WindyCityPie]

brat pizza summer

[Windy City Pie @WindyCityPie]

@NorthEndTrading We are here to support you in your recovery!

[Seattle Maven 🍳🍹 Ann Peavey @SeattleMaven]

How to spend a perfect rainy day in Seattle? A little @mohai and a lot of food! @SizzleandCrunch & @WindyCityPie . Definitely worth the drive!

[Windy City Pie @WindyCityPie]

@iandummy @Messyhot We always appreciate when someone enjoys our pizza, and even more so when they don't ask us if we're similar to "Illuminati's" 🫠

[Windy City Pie @WindyCityPie]

@MlSSCaseyCarter @Seattlesrandi Hi, right here :)

[Windy City Pie @WindyCityPie]

@alexandrak @SimuLiu We'd welcome that Kenergy

[Windy City Pie @WindyCityPie]

@windycity_pizza hey, any chance you're selling your domain name?

[Terrible Maps @TerribleMaps]

Map of Europe drawn from memory

[Michelle R. Zimmerman, PhD #MIEExpert #LongCovid @mrzphd]

My family & I were first people ever to try the new artistry at @WindyCityPie: ATTACK OF THE KILLER TOMATOES Red Sauce + Mozzarella + Roasted Garlic + Red Onion + Sliced Heirloom Tomato + Basil + Balsamic Reduction + Parmigiano Reggiano
It’s really good
https://t.co/ELkZjqtohg

[Windy City Pie @WindyCityPie]

Shout out to the folks still writing fake reviews about us on @Yelp for maintaining a proof-of-vaccination policy as a proxy for COVID cautiousness. And shout out to everyone that's going to respond to this by telling us something we already know.

[Windy City Pie @WindyCityPie]

@TsundereSec If you can figure out the logistics of shipping some number of 12" diameter x 1.75" cylinders with insulation for less monies in 1-2 days, please do share!

[Windy City Pie @WindyCityPie]

@cdaveross Front end code lives here: https://t.co/R3Rkog3XJa

[Windy City Pie @WindyCityPie]

Today would be a great day for y'all to try out our new ordering experience (which we built from the ground up-- if ya wanna see the code, it's open source) and tell us you love it or, constructively, why you don't. https://t.co/hmMBTB5j1k

[Windy City Pie @WindyCityPie]

Where do we follow along in the bracket?

[Windy City Pie @WindyCityPie]

Thanks for the love y'all!

[Windy City Pie @WindyCityPie]

@98codes @AnovaCulinary Maybe I'll be special because I'm a business?

[Windy City Pie @WindyCityPie]

@AnovaCulinary question: how does one publish a recipe for the precision oven? We've got a recipe to reheat our pizza that we'd like to share with our customers.

[Seattle Maven 🍳🍹 Ann Peavey @SeattleMaven]

The folks at @WindyCityPie rocked my world last night. Seriously! This 'Omnivore' has heaps of house sausage, sweet roasted onion & garlic, a megaton of mozzarella and just the right amount of tangy red sauce. Bonus points: They're stellar community members! Get. There. Now.