Love the term "bubbleheads". Well written piece by @LMArcherML: 4 Unexpected Wine Regions Making Traditional Method Fancy Fizz https://t.co/9YzrJ1INsT via @sommtv
Awesome article from @CrushGrapeChron on Walsh & Sons - Next-Generation Wines from Margaret River in Western Australia #WorldWineTravel https://t.co/YVwyM7A1CD
@LizGabayMW No, just that everyone has different ideas of what each name means. I think that's what the Nuancier tries to standardize, but I not sure how many people know of it.
Colour can be so subjective, n'est-ce pas? I would categorize this rosé as pale salmon, but I think the Centre du Rosé nuancier may consider it more "peach" or "melon". #roseallday#winophiles
According to @vinsdeprovence, “Don’t be fooled by appearances, you don’t choose a Provence rosé by its color, which ranges from pale pink to orange.” Share about the shade of one of your fave Provence rosé wines, #Winophiles.
@foodwineclick This is a great question. So hard to put the distinct feel of these places into words. I love both Provence and Languedoc...and their food and wines!
I **always** prepare something to eat. LOL. In this case I did what my boys called "French Mac and Cheese." LOL. Pasta au Gratin. Link here -> https://t.co/75dAa9qx0x #Winophiles