Wyeast Laboratories

Since 1986, dedicated to the art and science of fermentation.

[Brewers Association @BrewersAssoc]

U.S. Brewery Count Reaches All-Time High of 4,144 - https://t.co/gtUZggIaw3

[Wyeast Laboratories @Wyeastlab]

@RegisCourt That's good technique!

[F.H. Steinbart Co. @FHSteinbart]

News Flash: Learn To Home Brew Day! https://t.co/kGBAn9Dc1H

[Wyeast Laboratories @Wyeastlab]

Good luck to all our friends at the #gabf awards ceremony!

[Wyeast Laboratories @Wyeastlab]

@TrueCOFan and @EclipticBrewing John at #GABF #friendsofwyeast

[Wyeast Laboratories @Wyeastlab]

Found your truck, @BreckBrew - it was at #GABF. #friendsofwyeast

[Wyeast Laboratories @Wyeastlab]

@Cmole44 @NotableHistory Same mountain, different lake!

[Wyeast Laboratories @Wyeastlab]

@snebbu Usually best to dissolve dose for entire batch & add up front.

[Wyeast Laboratories @Wyeastlab]

@nchbcompetition Cheers!

[Wyeast Laboratories @Wyeastlab]

@effingbeer @TPhilzBrewing Well, when you put it that way ...

[TPhilz Brewing @TPhilzBrewing]

The hardest workers in beer production. The yeast. #homebrew #craftbeer

[Wyeast Laboratories @Wyeastlab]

@omgbbqsteve Hey, can't make an omelet (or an O-fest) without ... you know. #SO2 #Wy2308 #Homebrew

[Wyeast Laboratories @Wyeastlab]

RIP Fred Eckhardt http://t.co/Aaj7XooYNI

[Wyeast Laboratories @Wyeastlab]

@uSlackr Keep an eye out in 2016 ...

[Wyeast Laboratories @Wyeastlab]

@homebrewermf It could possibly be convinced to work at 50F but would do better for you at 58-68F

[Ed Coffey @ECoffy]

@Wyeastlab 1318 is some kind of vigorous. https://t.co/LLELH1IEIO

[Duke Geren @Dukester]

Ice cream floats using #craftbeer? Trust me when I say that this is an awesome combo! http://t.co/il4DJczGTT

[Seve Carnera @scarnerajr]

@Wyeastlab My first time at the Pacific Northwest and look what I found! Beautiful!

[Wyeast Laboratories @Wyeastlab]

Now pouring @dogfishbeer 90 Min IPA & @AveryBrewingCo Pilsner at #NHC2015 - come by the booth!