Albany's premiere restaurant for world class fine dining featuring modern American cuisine highlighted with Indonesian accents. Three time James Beard nominee
Through providing our guests relentless hospitality, our team is constantly pursuing excellence.
We’re looking to grow our team of hospitality professionals. Do you possess a strong work ethic, an attention to detail and an innate desire to take care of others?
Dominick Purnomo, who earlier this year took over ownership of the Albany restaurant Yono's, will be the operator of two restaurants being developed as part of a new, $12 million hotel project in Coxsackie.
https://t.co/gOuVPvUMWg
Yesterday, we closed on me purchasing out my parents’ remaining shares of @YonosRestaurant and @dpBrasserie . Grateful for your partnership over the last 22 years. Enjoy your retirement mom and dad. I ♥️ you both.
Thousands of restaurants and bars are running out of options, time, and support. Congress can’t wait any longer to deliver urgent relief. Join me and @indprestaurants in calling on our reps to #ReplenishRRF: https://t.co/bvsXoH8ymp
. @YonosRestaurant & @dpBrasserie are rapidly growing our teams and looking for like minded individuals committed to excellence to help us create memorable moments for our guests.
From Hosts to Cooks to Bartenders to Captains and Servers. Apply here: https://t.co/1C9utobm36
Albany native & protégé of Chef Yono @YonosRestaurant Gabriella O'Neil is the only American chef competing in the Chaine des Rotisseurs Jeunes Chefs Rotisseurs 2021 competition at @pariscordonbleu. Best of luck Gabriella! Full @timesunion article: https://t.co/WbryBVPniQ
“I’ve found that hiring staff for emotional intelligence and attitude is essential,” says Purnomo. “It’s nice if you went to Cornell or the Culinary Institute of America, but first and foremost, how will you welcome everyone and tackle communication and other issues with grace?”