Yosh

Cooking / Eating ✌️

[Yosh @YoshFood]

One challenge I have with cooking plant-based dishes is getting enough 'umami' or savoury flavour, especially with something like a risotto. Normally, this would come via chicken broth, parmesan, and butter. So when… https://t.co/2xJZmkWWgq

[Winston Chan 陳賜棉 @CambieCorridor]

I share this moment with my brothers, @yoshfood and poon.nicholas of @alabaster_homes and @alabaster_homes
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I’m not a diehard canucks hockey fan nor do I indulge in enough games to know the stats. I do know that the… https://t.co/opBrDJ9B7x

[Yosh @YoshFood]

unchairestaurant is easily Vancouver's best new Thai restaurant. Authentic ingredients and bold flavours, this place is LEGIT! These are Boat Noodles with pork and pork blood. I'm usually not a fan of blood, but this… https://t.co/9v0rE9FwkQ

[Yosh @YoshFood]

Preggo Pasta Vol. 10 with my @pavilioncowork teammate @_truevents (post-preggo) and my @alabaster_homes teammate's wife jjae725. Thanks to my sous chef in training liviandthebun… https://t.co/f8PYkO9EYx

[Yosh @YoshFood]

Tasting new *Handroll* concept today with jtomyew at the latest location of Umi Sushi Express in Waterfront Centre! Freshly made rolls with quality ingredients that you can grab… https://t.co/MrGtgEsCgj

[Yosh @YoshFood]

Preggo Pasta Night Vol. 10 for sepsep and sister Sahar. Mushroom and Sage Ravioli; Porkless (turkey sausage) carbonara served @olioepiu style topped with extra yolk; Lamb Ragu… https://t.co/2n2WePTaSe

[Yosh @YoshFood]

Over the past three months, I've been taking part in the Fit in 10 Challenge through my gym, Train on Main. Between Jan 13 and Feb 27 I lost 26 lbs and 39% of my body fat, and… https://t.co/VG5yVqBBWC

[Yosh @YoshFood]

Collaboration with Burnaby Japanese grocery store @suzuyacanada to explore and share uses for Natto! (See full video in my Stories☝️) These fermented soybeans are often… https://t.co/AWH5SmjVeG