ZoombaGroup

Zoomba Group is an original content creation company, publisher of Foodservice Equipment & Supplies @fesmagazine and restaurant development + design @rddmag.

[Foodservice Equipment & Supplies @FESmagazine]

When good intentions around #diversityequityandinclusion (#DEI) stop at quotas and mandates, employees can be left feeling confused, polarized and like they’re walking on eggshells.

Sponsored by @VollrathCo

https://t.co/o8FU5itv3I

[ZoombaGroup @ZoombaGroup]

Shannon Solomon, William Walker and Damian Monticello talk through the future of foodservice in the K-12 school, college & university and corporate foodservice markets. #NAFEM23

[ZoombaGroup @ZoombaGroup]

Took a little tour Delfield's #NAFEM23 booth, we got to peek under the hood of some mobile hot/cold wells and join them as they say “a good thing never dies,” and welcome back the 6000 XL series.

[ZoombaGroup @ZoombaGroup]

Our editorial director Joe Carbonara is in Texas this week discussing foodservice automation with Steve Obermeier at the Forbes Hever & Wallace, Inc. Expo 2022 #FHWExpo22

[Foodservice Equipment & Supplies @FESmagazine]

The foodservice industry is known for taking in people from all walks of life, Chef Ratcliff says, but diversity, equity and inclusion (#DEI) are still works in progress, particularly in culinary leadership roles.

Sponsored by @VollrathCo https://t.co/mUq72ESLtW

[ZoombaGroup @ZoombaGroup]

The National Restaurant Association is now accepting applications for this year's Kitchen Innovations Awards – which celebrates forward-thinking, cutting-edge equipment. The deadline to apply is December 7th, 2022. Click here to apply. @WeRRestaurants https://t.co/xk34zYvQPr

[ZoombaGroup @ZoombaGroup]

In terms of DEI, why can’t we as a nation do better? In one generation we can unleash so much potential. @rohinivermilion of https://t.co/epN4ziTfii

[ZoombaGroup @ZoombaGroup]

Automation is not just for huge operations. There are so many levels of robotics where it’s very scalable for smaller, independent operations. Meghan Daro, @middlebycooking

@FESmagazine @RDDmag

#foodservice #design #development #restaurant #robotics #FEDSummit

[ZoombaGroup @ZoombaGroup]

C&U panelists talked dining values at @NACUFS this morning, including hitting the mark on local connections and the emphasis on financial recovery as students return to campus this fall. #NACUFS2022 #WhatsYourREason #collegiatefoodservice

[ZoombaGroup @ZoombaGroup]

Come say “Hi!” Booth 2744 at the @NatlRestShow

[ZoombaGroup @ZoombaGroup]

We’re at the @PizzaExpo. Stop by booth 1209, say hi and grab a complimentary subscription to @FESmagazine and @RDDmag.

[ZoombaGroup @ZoombaGroup]

@PizzaUniv will host a meet & greet with pizza legend @CocciaEnzo on March 27. Tickets may be purchased here https://t.co/LFootNH6Ss. If you would like to learn more about the Pizza University – World Central Kitchen initiative, please visit https://t.co/lnoZHmbl2H.

[ZoombaGroup @ZoombaGroup]

We’ve redesigned our site! See how our original content informs the commercial foodservice professional. https://t.co/35PcygWsF1 @FESmagazine @RDDmag

[ZoombaGroup @ZoombaGroup]

Could your kitchen use $50,000 worth of storage and productivity solutions? Of course it could! The @FESmagazine Kitchen Storage Makeover is back for its 5th year. Nominate your operation to win this incredible makeover, courtesy of @MetroFS.
https://t.co/oZoQxOwRMM

[Foodservice Equipment & Supplies @FESmagazine]

Eagle Landing is the first free-standing dining hall at the University of North Texas (UNT). “We now have a $25-million building on campus based on food and the food experience,” says Peter Balabuch, executive director of Dining Services. https://t.co/AyYkeGEmHM

[ZoombaGroup @ZoombaGroup]

@WingZone and @capriottis' David Bloom shared an in-depth guide to evolving operations through the use of technology, updated menus and enhanced restaurant design. To find this conversation (+ a listener Q&A) register here: https://t.co/qncqispZPw

[ZoombaGroup @ZoombaGroup]

@studio3877 co-founder David Tracz takes a look at emerging concepts and trends shaping the future of the #restaurantdesign industry. Register for the FED Lunch & Learn series here: https://t.co/Oc6Sqyo9PF

[ZoombaGroup @ZoombaGroup]

Steve Maahs, President and COO, @Alto_Shaam shares the management strategies that have helped him face challenges in #supplychain disruptions, intense #inflation and ongoing #laborshortages. Find more from the FED Lunch & Learn series here: https://t.co/8DcU1LXXbp

[ZoombaGroup @ZoombaGroup]

Moving forward it’s not just what #foodservice companies will do but how they do it that will count as Rudy Miick CMC, FCSI, MA, Founder, The Miick Companies, LLC explains in this week's virtual FED Lunch & Learn series. Find more here: https://t.co/TRvTEeepbn

[ZoombaGroup @ZoombaGroup]

Great to be IN-PERSON at #NeoCon2021 #chicago #merchandisemart #restaurantdesign