Happy 6th birthday to this handsome stud. He was so excited to snack on the birthday pupcake @savvysasa made him that he couldn’t stop liking his chops. 🎂🎉🐺
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#HappyBirthdayDallas… https://t.co/Yp4Fe0M6k8
It’s been a while since I posted, but I had to take a minute to share this tonight.
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We catered a harvest party at the majestic Pride Mountain Vineyards in St. Helena. The setting was… https://t.co/KukPscMcAE
It’s been a while since I posted, but I had to take a minute to share this tonight.
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We catered a harvest party at the majestic Pride Mountain Vineyards in St. Helena. The setting was… https://t.co/W94tORCIC3
The craziness has begun at Silverado Resort! Last night we prepped for today’s dinner of 1,000 guests to kickoff the 2018 PGA Tour Safeway Open (and sponsored by my prior company, Chevron… https://t.co/z6IncVHPtW
Today I begin my culinary internship at Silverado Resort in Napa. I’m a bit nervous but even more excited for this new adventure over the next 3 months.
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It’s crazy to think that this… https://t.co/xhNvNbjeYF
Congratulations to Hazel and Justin on their wedding 💍Thank you for inviting us to Maui to be a part of your special day. I’m glad I was able to contribute by being your official Facebook… https://t.co/x47Jd2na1T
I was exploring the coastline and getting hungry when out of nowhere appeared a wood-fired pizza trailer 😍
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pelespizzahawaii thanks for the delicious pizza and the roadside chat. I’ll… https://t.co/RiDKDqrRaH
A perfect breakfast of poached eggs over sweet potato cakes and crushed avocado with a watercress and roasted tomato salad. And I added a splash of the delicious Papaya Guava hot sauce… https://t.co/N9zvMnGljJ
Making the list of my top drinks on this Maui trip is the Manhattan at The Pint & Cork in Wailea. We took it up a notch by making it with Woodford. 😎
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#IHadToHaveTwo#Manhattan… https://t.co/6U2CGQ96xe
#Repost@chefbrienobrien with get_repost
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First year at ciagreystone completed!! Now off to our externship restaurants. I’m so proud of my class!! See you all next year!! #AOS65… https://t.co/2wGwyd6zIF
I’ve fallen in love with gnocchi. Especially the Parmesan gnocchi with trumpet mushrooms and pea pesto that my team made today. 🍝😍
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#JustRight#NomNom#Gnocchi#SexyDish… https://t.co/0wTRW7emVs
And we’re back in action, starting it off with a grilled chicken Caesar salad topped with crostini and boquerones. Oh, and cheese. Lots of Parmesan cheese. 🥗 🐟 🥖 🧀
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#Classic… https://t.co/mpvtHXncgK
When Sarah and I were broke college students, we’d save our money to go to Old Spaghetti Factory in downtown San Jose. In a nostalgic mood, we had dinner there again tonight only this time… https://t.co/tQWICXxJxG