#AOS65 - Twitter Hashtag

almost 8 years ago · St Helena

Week 15 (Semester 2) at @CIAGreystone couldn't have gone any better! Freshman year in the books. Such an amazing journey. Now, off to our externship restaurants. See you all next year!! #AOS65 #Proud2bCIA @CIACulinary https://t.co/3ijAELV8xB

2

5

1

0

Brien O’Brien @ChefBrienOBrien

almost 8 years ago · St Helena

Semester 2 Week 14 High Volume Production Week 2 50% Lunch Menu 50% Breakfast Menu Living. My. Dream. #AOS65 #WhatWouldMikeyDo ciagreystone @CIACulinary @ The Culinary Institute of America https://t.co/JceUtygBqh

0

4

1

0

Brien O’Brien @ChefBrienOBrien

almost 8 years ago · St Helena

Week 13 (Semester 2) at @CIAGreystone was the most fun I've had in a week since starting the program in January!! High Volume Production with Chef Paul Irving is amazing. @CIACulinary #AOS65 #Proud2bCIA https://t.co/LymH3O28bq

0

9

1

0

Brien O’Brien @ChefBrienOBrien

about 8 years ago · St Helena

Modern Banquets Week 2 #AOS65 #Proud2bCIA @ The Culinary Institute of America https://t.co/WSz3i7iZre

0

2

1

0

Brien O’Brien @ChefBrienOBrien

about 8 years ago · St Helena

Week 7 (Semester 2) at @CIAGreystone was the beginning of Modern Banquets!! So much fun!!!! #AOS65 #Proud2bCIA https://t.co/Lc5lVgcnrY

0

8

2

0

Brien O’Brien @ChefBrienOBrien

about 8 years ago

Back at it!! Semester 2 commence!! #AOS65

1

16

1

0

Brien O’Brien @ChefBrienOBrien

about 8 years ago · St Helena

Week 15 at @CIAGreystone and the end of the first semester. We did it!! Made it through Culinary Fundamentals!! Chef Wong taught us so much!!!! #Proud2bCIA #AOS65 @CIACulinary #WhatWouldMikeyDo https://t.co/LiOpUcggvn

1

6

1

0

Brien O’Brien @ChefBrienOBrien

over 8 years ago · St Helena

Culinary Fundamentals Day 24: Sautéed Chicken with Sauce Fine Herbes, Haricot Vert, Whipped Potatoes, and Jardiniere Vegetables. One more week until my first term practical!! #culinaryinstituteofamerica #ciagreystone #culinaryfundamentals #aos65

ChefBrienOBrien's tweet photo. Culinary Fundamentals Day 24: Sautéed Chicken with Sauce Fine Herbes, Haricot Vert, Whipped Potatoes, and Jardiniere Vegetables. One more week until my first term practical!! #culinaryinstituteofamerica #ciagreystone #culinaryfundamentals #aos65 https://t.co/HsrDVev1zk

2

15

2

0

Brien O’Brien @ChefBrienOBrien

over 8 years ago

Culinary Fundamentals Day 23: Beef Stew with Fresh Egg Pasta, Batonette of Vegetables and Steamed Broccoli. THIS WAS SO DELICIOUS!!!! #culinaryinstituteofamerica #ciagreystone #culinaryfundamentals #aos65 @CIACulinary @CIAGreystone

ChefBrienOBrien's tweet photo. Culinary Fundamentals Day 23: Beef Stew with Fresh Egg Pasta, Batonette of Vegetables and Steamed Broccoli. THIS WAS SO DELICIOUS!!!! #culinaryinstituteofamerica #ciagreystone #culinaryfundamentals #aos65 @CIACulinary @CIAGreystone https://t.co/VzbZjCg44i

0

14

3

0

Brien O’Brien @ChefBrienOBrien

over 8 years ago

Culinary Fundamentals Day 22: Braised Beef Short Ribs with Braising Liquid Sauce, Creamy Parmesan Polenta, Roasted Root Vegetables, and Braised Fennel. #culinaryinstituteofamerica #ciagreystone #culinaryfundamentals #aos65 @CIAGreystone @CIACulinary

ChefBrienOBrien's tweet photo. Culinary Fundamentals Day 22: Braised Beef Short Ribs with Braising Liquid Sauce, Creamy Parmesan Polenta, Roasted Root Vegetables, and Braised Fennel. #culinaryinstituteofamerica #ciagreystone #culinaryfundamentals #aos65 @CIAGreystone @CIACulinary https://t.co/faOiFCN8pw

2

9

0

Top Tweets for #AOS65

Last Seen Hashtags on Sotwe

Trends for you

Most Popular Users