A former Irish hobby grower has tackled some major challenges and grown her business to such an extent that she is now making a 'soft launch' into the UK and upping her export game. https://t.co/zqX9klQiSN
Cannot wait to get planting our potatoes. Some new (to us) varieties included in the mix this year. Really cannot wait to get back having the SpudChats with our chefs again..
#ballymakennyfarm#spudlove
Ballymakenny Farm SpudShack is open todsy (Tuesday) until 4pm. Potatoes and Veg on the shelves and of course some SpudChat, Lets not chat about the weather though 😆
Cross laminated dogfish sausage roll 🐟
The current roll includes dogfish sausage meat with black garlic (thanks @__Feast__ !), and house fermented chilli sriracha. What we particularly love is the collaboration on this dish with @VittleBakeshop aka the pastry kings and queens