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[Oberoi Hotels & Resorts @OberoiHotels]

@PinkyPadmaraj, my love for food came to me when I was as young as being 8 years old and finding myself gorging on a delicious (1/2)

[Oberoi Hotels & Resorts @OberoiHotels]

@PinkyPadmaraj, Chingdi Malai Curry at a traditional Bengali wedding. @OberoiGurgaon #CulinarySymphonyAtAmaranta (2/2)

[Oberoi Hotels & Resorts @OberoiHotels]

@kiru2089, BBC Saturday Kitchen - Saturday 10am says Chef Vivek.
#CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@kdasaswathi, The highlight is the presentation of regional Indian recipes with Modern flair at Amaranta. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@imChellaa, I love what Tejas has done with a simple egg in his signature 63 deg Poached Egg-Chef Vivek. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@garryseo, Bill Clinton answers Chef Vivek Singh. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@SwatiBangar, “Dhokla” ya “Pakoda” a much loved dish at Amaranta. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@SEM_Freelancer, do join us for a live demonstration at 8pm today to see the PLAY at Amaranta, @OberoiGurgaon. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@RSwetha_Rakesh, Chef Tejas says Wilderness and 63 deg poached egg. #CulinarySymphonyAtAmaranta (1/2)

[Oberoi Hotels & Resorts @OberoiHotels]

@RSwetha_Rakesh, Chef Vivek - Smoked Saddle of lamb with Rajasthani Corn sauce. #CulinarySymphonyAtAmaranta (2/2)

[Oberoi Hotels & Resorts @OberoiHotels]

@MurugesanMM, authenticity is subjective but we aim to be true to the dish of origin. We are bringing (1/2) #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@MurugesanMM, the value of ÚP' traditional Indian cuisine by pushing boundaries and looking beyond authentic. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@mahesh_seo, Chef Tejas says a DJ and Chef Vivek says he would be potter or a farmer. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@surendra27crea1, the Indian flavours are intact. There is so much more to Indian food than just spice or heat. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@JoffinJoy, Tejas says - You have made our day with this meal.
#CulinarySymphonyAtAmaranta (1/2)

[Oberoi Hotels & Resorts @OberoiHotels]

@JoffinJoy, Chef Vivek says - The meal transported me back to India.
#CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@nibin009, the researched recipes and going off beat sets the menu apart from others, says Chef Tejas. #CulinarySymphonyAtAmaranta (1/2)

[Oberoi Hotels & Resorts @OberoiHotels]

@nibin009, to create, to combine and bring context in bringing together very different worlds, says Chef Vivek. #CulinarySymphonyAtAmaranta

[Oberoi Hotels & Resorts @OberoiHotels]

@PinkyPadmaraj, Aha moment was - I was very impressed with Chef Tejas perspective to... #CulinarySymphonyAtAmaranta (1/2)

[Oberoi Hotels & Resorts @OberoiHotels]

@PinkyPadmaraj, ...research recipes and showcase brilliance at Amaranta @OberoiGurgaon #CulinarySymphonyAtAmaranta (2/2)