James & Brooke

Follow us on Instagram @thecouples_kitchen | Find @jamesbriscione on Twitter And check our NEW BOOK The Flavor Matrix in the link below

[James & Brooke @_coupleskitchen]

@thesaltedtable We WSfU

[James & Brooke @_coupleskitchen]

@RichardBlais Concept like that... success would not be a fluke.

[James Briscione @jamesbriscione]

View from the kitchen last night! #tallships #pensacola @visitpensacola https://t.co/IGprtmAHXy

[James Briscione @jamesbriscione]

What an amazing night in #Hoosville! @BlueWahoosBBall home opener and a win! Plus @Angelenas_Pcola #meatball sub on the menu! #BaseBall #ballparkfood

[James Briscione @jamesbriscione]

So gratifying to see posts like this rolling in from fellow #chefs about #flavormatrix. 🙏

[James Briscione @jamesbriscione]

“The #FlavorMatrix isn’t just a high quality cookbook filled with delicious recipes and insights... it’s sure to be a requirement for the professional and passionate home cook alike.” Amazing and flattering words from @RichardBlais on our new book. Thank… https://t.co/ad1VaINHlt

[James Briscione @jamesbriscione]

In less than 24 hours y’all have made #theflavormatrix a best seller!!! Thank you, thank you, thank you!!
#blessed https://t.co/GtZlrqyPKa

[James Briscione @jamesbriscione]

“The #FlavorMatrix isn’t just a high quality cookbook filled with delicious recipes and insights... it’s sure to be a requirement for the professional and passionate home cook alike.”
—@RichardBlais
🙏🙏 Thank you sir. #honored
https://t.co/3FkmfC8jqa

[James & Brooke @_coupleskitchen]

#NewProfilePic

[Chevron Phillips Chemical @chevronphillips]

School is in full session! Learn how #plastics are helping school lunches
stay fresh from @marriedNcooking. https://t.co/5Mb1nVVsbU

[James & Brooke @_coupleskitchen]

#getoffmylawn https://t.co/Aqa4mgwGQm

[James Briscione @jamesbriscione]

FaceTime in public

[James Briscione @jamesbriscione]

Any one ever wonder if @HillaryClinton has been out the woods this time just trying to round up a militia? #revolution

[James Briscione @jamesbriscione]

Need some advice for that #sousvide you found under three? Get my online course for 25% off today! @AnovaCulinary https://t.co/FKE7WGHcZx

[James & Brooke @_coupleskitchen]

If only! In the middle of getting ours now… What an ordeal😡 https://t.co/oZBYcGYXOm

[Food & Wine @foodandwine]

Brazil Considers Permanently Waiving Visa Fees for Visitors https://t.co/83vj1os3Es

[James & Brooke @_coupleskitchen]

We cook, we host, we catch some rays 🍷👙😎 James and I are coming at you this weekend @thewharf1 !… https://t.co/fDsfGiYmn4

[James Briscione @jamesbriscione]

Getting cooking this weekend- @beCraftsy #LaborDay #sale 1/2 off my online #sousvide course https://t.co/Edq3rmw1ug

[James & Brooke @_coupleskitchen]

Honey @jamesbriscione just waiting on you... bouchonsantabarbara #solo #tableforone @ Bouchon… https://t.co/fnl5DZL7v2

[James & Brooke @_coupleskitchen]

We're gonna eat while they compete 🏊🏻🏋🏻🚴🏻! Our #brazilian cuscoz branco is rice pudding made… https://t.co/QWzfVoDAcy

[James & Brooke @_coupleskitchen]

Future paddle-boarding champion (the baby that is, not Jamie)! 🏄🏼👶🏼 @PuntaSayulitaMX #sayulita… https://t.co/93SEKtDfrf

[James & Brooke @_coupleskitchen]

#mexican #morningsunshine #snuggles The kiddos adjusting to their new routine, muy rapido… https://t.co/eNYXqs7Kgv