The Meat Merchant

[The Meat Merchant @_meatmerchant]

https://t.co/e4gX1SQ7k3

[The Meat Merchant @_meatmerchant]

https://t.co/CUnXb79b8m

[The Meat Merchant @_meatmerchant]

https://t.co/RXKwCeOLwD

[The Meat Merchant @_meatmerchant]

Really enjoyable day showing some of "Team James Whelan Butchers" around. A really fantastic bunch and a credit to Pat Whelan Butchers James Whelan Butchers . Be sure and visit them at your... https://t.co/40wmhGlfMW

[The Meat Merchant @_meatmerchant]

4 YEAR MATURED BEEF ! It's that time of the year when we give an update on our longest maturing beef. Placed in our Himalayan Salt Chamber on the 1st April 2015. Immediately to the left and right are 2 ribs from June '15, outer left is December '17 and outer right October '16

[The Meat Merchant @_meatmerchant]

Carolyn Stewart Totally Hot Caribbean Pickle by Carolyn Stewart in The Meat Merchant https://t.co/QXwaXywe3M

[The Meat Merchant @_meatmerchant]

Carolyn Stewart will be in our shop this Saturday between 11 am and 1 pm sampling her fantastic Totally Hot Caribbean Pickle by Carolyn Stewart

If you are in the area be sure and call in and say hello to DJ Carolyn Stewart

[The Meat Merchant @_meatmerchant]

Flank Steak available at The Meat Merchant. Flank Steaks can be tough but they are full of flavour and benefit greatly from the tenderizing effects of a marinade. Cook medium rare and serve thinly sliced at an angle across the grain. Perfect for the BBQ.

[The Meat Merchant @_meatmerchant]

We get asked regularly what various products we sell in our shop are like.
Purely for research purposes we can confirm that our Moyallon Streaky Bacon on RichBaking Lisburn Pancakes that... https://t.co/CrNbu1PdSq

[The Meat Merchant @_meatmerchant]

A position has become available for a delivery van driver/store person.

This is a permanent full time position. It involves helping putting up orders and delivering them right across... https://t.co/acdZSWEtTI

[The Meat Merchant @_meatmerchant]

https://t.co/IyNhg59Wrb

[The Meat Merchant @_meatmerchant]

https://t.co/9T9k8oTcyU

[The Meat Merchant @_meatmerchant]

Sampling today at The Meat Merchant is courtesy of #GreatTAsteAwards 3 Star and Golden Fork NI 2018 winner Natural Umber Organic Apple Cider and RichBaking Lisburn with their fantastic Sticky Toffee Pudding and Granary Baps.
Please be sure and try them if you are in.

[The Meat Merchant @_meatmerchant]

This is the sort of thing that makes what we do worthwhile.
We received a private message last week from someone who shops regularly with us saying they were looking ideas for something extra special for a... https://t.co/Chd9hyBxL8

[The Meat Merchant @_meatmerchant]

https://t.co/OZf8teiSuT

[The Meat Merchant @_meatmerchant]

https://t.co/QmjCKHsDR3

[The Meat Merchant @_meatmerchant]

https://t.co/DXbuBb332X

[The Meat Merchant @_meatmerchant]

https://t.co/Se4hzsK2xW

[The Meat Merchant @_meatmerchant]

Closing Date for Christmas Orders is Friday 14th December!
We're making our list and checking it twice so if you've been good, make sure you're on it before this Friday.
Please keep in mind... https://t.co/ANgVWLeKyu

[The Meat Merchant @_meatmerchant]

Early Bird PLUS Christmas Special !

Turkey and Gammon, perfect for anyone wanting to buy now and freeze for Christmas or just really good value.

PLUS, this year we have Sirloins on... https://t.co/fw15Je6mWh