CHEESE, the magazine of culture

A magazine all about 🧀🧀, exploring place, people & produce - by @AnnaSulan, @hollycatford, @Apoorvasripathi & JB Beroud. Pre-order issue 2 now! ⬇️

[CHEESE, the magazine of culture @_thecheesemag]

Issue 3 COVER REVEAL 🔥 and she’s a BEAUTY!!! 🐑😍 96 pages of CHEESE content from supermarket cheddar and an unlikely mezcal-pecorino pairing, to the global queer cheese community, and so much MORE! Pre-order issue 3 https://t.co/4Aj8XqObnV

[CHEESE, the magazine of culture @_thecheesemag]

Hey there CHEESE pals! A little reminder that Issues 1,2, 3 are available and make for great Christmas gifts. If you’re in the UK, order by 17 Dec & if you’re in the rest of the world, order by 4 Dec🎄✨

https://t.co/4Aj8Xr6kC3

[CHEESE, the magazine of culture @_thecheesemag]

Congratulations to the team @PitmagazineUK 🥳

[Anna Sulan Masing @AnnaSulan]

In memory of the Anthony Heard, an incredible community activist and cheese maker - https://t.co/so0kmVy17Z

[Anna Sulan Masing @AnnaSulan]

At @_thecheesemag we wanted to share Anthony’s work more widely, it is deeply heartbreaking that we are doing it without him being here 💔But I hope you all enjoy and cherish these words as we have done.

[CHEESE, the magazine of culture @_thecheesemag]

We’re salivating!

[Aaron Vallance @1dish4theroad]

Flying visit to Ludlow. Bring on the cheeses (and the jams)! 🐭

[Jenny Linford @jennylinford]

So shocked and sad to hear that Anthony Heard of Kupros Dairy, the maker of Anglum cheese, has died suddenly from a heart attack/ He was a lovely man and a very talented cheesemaker, with a real vision. A real loss for the world of British cheese. #RIPAnthony

[FoodStories @FoodStories]

Well, this is rather lovely!!

[CHEESE, the magazine of culture @_thecheesemag]

Sound the klaxon!! Cheese has been shortlisted for the @GuildFoodWriter award, alongside so many lovely food writer + editor friends ✨ Celebration all around and good luck to everyone nominated!

[CHEESE, the magazine of culture @_thecheesemag]

Find this lovely illustration in issue 3!

https://t.co/vHTd0CqSEc

[vanessa lovegrove @vclovegrove]

An oldie but a goodie - an editorial illustration for an article about the king of cheese and the cheese of kings for @_thecheesemag 👑🐄🧀

[Anna Sulan Masing @AnnaSulan]

US pals… @_thecheesemag is in @BNBuzz - would love for people to see if they can spy a copy for us!

[CHEESE, the magazine of culture @_thecheesemag]

@rare_mags

[Rare Mags @rare_mags]

It's just like this at Rare Mags when the new @_thecheesemag arrives.

[CHEESE, the magazine of culture @_thecheesemag]

@rare_mags Well, cheese is royalty 👑

[Jack Snelling @Jackasnelling]

Here's all 3 images in print 📰

[Jack Snelling @Jackasnelling]

Spots for the new issue of @_thecheesemag, some free range Rove Goats on the page 🐐 thanks @hcatford

#illustration #blender3d #b3d #illustrationartist

[Lizzie Lomax @lizlomaxx]

🧀 NEW full page + spots for @_thecheesemag all about the politics of your local cheese, and what ‘local’ really means 🧈
Thanks to AD Holly!

[Jack Snelling @Jackasnelling]

New work for the nice folks at @_thecheesemag , for an article on Brousse du Rove, a cheese made from the milk of an extremely rare Rove Goat. Thanks @hollycatford !

#illustration #b3d #blender #blender3d #cheese #goat

[SOURCED @sourcedjourneys]

For the inaugural issue of @_thecheesemag, cofounder @Apoorvasripathi wrote about the importance of the grass you start with before the cheese is even a thought. Part of our #Rot syllabus, you can find the article here: https://t.co/IQOKLKC7FS

[Overleaf @ontheoverleaf]

A full range of stockists are listed in the article, including @rare_mags @Unitomstore @Colours_mayvary @LaBiblioteka @CrateMags @NewsandC @emergenzeweb @magculture @StackMagazines and much more! 😊