Local Food Insiders showing the most succulent side of Barcelona and Catalonia to professionals and serious eaters. Unconventional tours for extreme foodies.
Just a taste of a really special culinary trip with the internationally known food writer @Colmanandrews. Trust @chefjoseandres when he called him the "biggest American expert ever". Trip details https://t.co/OSD74cWQMG
Hem volgut potenciar per aquest inici del 2022 l’acompanyament a la comercialització de les experiències enoturístiques catalanes. Empreses organitzadores catalanes han tingut l’oportunitat d’establir converses amb més de 200 operadors especialitzats espa…https://t.co/AejCiXdMuX
🇺🇸 Catalunya promociona la seva oferta turística al mercat nord-americà
👉Una delegació formada per 10 empreses catalanes es desplaça fins a Nova York i Miami per donar a conèixer propostes sostenibles i responsables
▶️Més informació: https://t.co/RkcF4WrphC
#reStartUSA
We resumed our tour activity last July but we did it with some changes:all our food and wine tours are now private.Why?Because is our way to move forward against mass tourism.And soon you will know where we are heading in our effort to keep promoting our food culture.Salut!
⭐️ Ja és al quiosc el número de juny del CUINA. Un número molt especial per a nosaltres, ja que és el 250 i, a més, celebrem el vintè aniversari de la revista!
Què hi trobareu? FIL 👇🏻
El meu preferit és aquest de la Formatgeria Ancosa. També n’he comprat a la parada de formatges del mercat de Vic (la de la plaça no, l’altra), però mai m’he escarrassat per buscar-ne a Barcelona, desconec si cap botiga en ven.
ON AIR: Alex is talking today at @SERCatalunya about our latest project, Negra, and how we have been promoting hunter-gatherer culture in Catalonia since 2012. This winter smells like truffles!
Escabetx or a way of preserving fish and meat widely used in Catalan cuisine. This is what we talked about it to @chefjennydorsey for a @seriouseats article with the contribution of @Sergi_de_Meia. Salut!
https://t.co/I9Hxa8uzTA
Foraging is the first step of dozens and dozens of traditional recipes since hunger and need were the only inspiration in humble kitchens.
Guess where are we touring this Staurday? Autumn mode is on. https://t.co/GAueBUsXyA
El vídeo promocional de turisme gastronòmic Talent & Creativity ha guanyat el premi New Food Trends del festival Food Film Menu 2020.
▶️ https://t.co/VNjkoTBnLy
@IGCAT2@aborigensbcn
Every two years, we offer a program about Food&Identity with the University of Melbourne to get a taste of Catalonia. And this year Covid stalled our trip with @Colmanandrews but we hope we will be able to run it next year. Salut!
Live from sunny #Spain, Zoom in to learn classic #Catalan cooking! @aborigensbcn & Chef Sergi de Meia will showcase the flavours of #Catalonia. Hosted by @catexperience, show starts Fri 10 July 5pm Bangkok time (3:45pm Kathmandu, 8pm Sydney, 12pm Madrid). https://t.co/w3SO82dfKA
Massa benèvol amb el Govern Colau, obviant que el model de depredació turística neix de la Barcelona de "les esquerres". Per revertir la situació actual caldria tocar os i la majoria del sector no hi està disposada. Pinten bastos.
https://t.co/M8eu4MOq0I
https://t.co/M8eu4MOq0I
We've been advocates for #conscioustravel since day 1, fully aware of our city and its problems. So we'll keep working in the same direction to do some good
https://t.co/SrESJHizCH