Adam K Ratmoko

Chef, lover of fine whiskeys, hoppy beers, pizza, burgers and tacos.

[Adam K Ratmoko @adamratmoko]

Ayam bakar https://t.co/pj6yeWUmdj

[Adam K Ratmoko @adamratmoko]

#berriesandcream Saison, lemon, almond, basil https://t.co/w4MIbVujzJ

[Adam K Ratmoko @adamratmoko]

Salmon poached in Sichuan pepper oil, broken rice, fermented soy beans, pickled long hots, peanuts,… https://t.co/n5L7aJQm19

[Adam K Ratmoko @adamratmoko]

@keepfoodlegal invoking the supremacy clause as rational and deferring to bureaucrats in DC might be the least satisfying mechanism.

[Keep Food Legal @keepfoodlegal]

Our @baylenlinnekin predicted the defeat of California's #FoieGras ban: http://t.co/y6RDD5pdXu http://t.co/xyi90tSbiQ http://t.co/E159yVoMlo

[Keep Food Legal @keepfoodlegal]

As we predicted, Fed. Ct. #FoieGras decision (specifically as pertains to production) should also kill off CA's unconstitutional #egg law.

[Michael Ruhlman 🐀 @ruhlman]

nitrites not bad for you, opposite. educate them RT @SmokeMoreButts: @ruhlman What is you opinion on a nitrite/nitrate free cure for bacon?

[Adam K Ratmoko @adamratmoko]

Petite strip steak, scallops, charred leeks, sweet and sour pearl onions, russets. #saturday #special

[Adam K Ratmoko @adamratmoko]

Tuna tartare, soy glaze, wonton chips $11
@meritagephl #tuna #special #friday

[Keep Food Legal @keepfoodlegal]

ICYMI: On this #RepealDay, many of #Prohibition's awful vestiges flourish, writes our @baylenlinnekin in @reason. http://t.co/scCz9l04Fv

[#InfluencerMarketing Host @LoriMoreno]

When it?s time to die, let us not discover that we have never lived - Henry David Thoreau

[Modernist Cuisine @ModCuisine]

72-hour braised ribs cameo. @nytimes makes the case for cooking #sousvide at home http://t.co/IDSEmODuW2

[Keep Food Legal @keepfoodlegal]

RT @reason: L.A. May Legalize Its Strongest Drug: Street-Vended, Bacon-Wrapped Hot Dogs http://t.co/4HRr1wEBUK

[Adam K Ratmoko @adamratmoko]

Apparently, a single order of Korean BBQ is meant for two people. Ugh. #koreanbbq #glutton

[Eater @Eater]

.@nathanmyhrvold talks about eating shit at a Harvard lecture http://t.co/QdWMMkLbiv

[Adam K Ratmoko @adamratmoko]

Thanks @DianneSanLuis !

[Adam K Ratmoko @adamratmoko]

Last day for our autumn tasting menu! http://t.co/5Y5wVAbEnI Please RT.
#autumn #fall #philadelphia #philly

[Adam K Ratmoko @adamratmoko]

Autumn Tasting Menu this week! http://t.co/QqC2sMGyLF please RT #retweet #autumn

[Adam K Ratmoko @adamratmoko]

Autumn Tasting Menu this week! http://t.co/lroCqinl4k Please RT.
#autumn #fall #philadelphia #philly

[Vaughn Tan @vaughn_tan]

@CKummer on culinary R&D and the @NordicFoodLab: http://t.co/t13Dp6LHJX