Adam Reid

cooking @thefrenchmcr & @menboxbyar Modern british cooking with a north west accent from a chef going back to his roots For enquiries: [email protected]

[The MICHELIN Guide @MichelinGuideUK]

Best-of Guides Manchester

The Best Restaurants in #Manchester

https://t.co/APOUwGxg2h

[Thom Hetherington @ThomHetheringto]

Tonight was the launch event for @experience_aether, the new private terminal experience at @manairportuk, with food by no lesser chef than @adschef of @thefrenchmcr fame.

[Adam Reid @adschef]

@TheWhiteHorsePu What a great night thanks for having me!

[The White Horse Pub @TheWhiteHorsePu]

Your starter tonight comes from @adschef

Raw scallop and Cheshire tomatoes with coriander paste and pickle juice

[The White Horse Pub @TheWhiteHorsePu]

What a main from @adschef 💥

Peppered Cumbrian shorthorn loin, salt-baked carrot and swede with smoked tongue

[The White Horse Pub @TheWhiteHorsePu]

@adschef And finally...

Lemon posset, celery granita for pre-dessert and a treacle tart with clotted cream ice cream, boozy orange and mint 🤩

[The Staff Canteen @CanteenTweets]

Today we hosted our networking lunch at The French (@TheFrenchMCR) with chef Adam Reid (@adschef)!

Guests enjoyed a 4 course meal 🍽️

A special thanks to our sponsors @chefworksuk @RidgeviewWineUK @LightspeedHQ @Hoshizaki_UK https://t.co/vYCc7MzKCZ

[Mark Morris @Chef1]

What an amazing lunch today @adschef @TheFrenchMCR 🙏🏻🙏🏻🙏🏻 @CanteenTweets FOH networking

[Manchester Wire @mcrwire]

AETHER: Manchester Airport has unveiled plans for a new private terminal, a concept which includes a culinary collaboration with award-winning chef, Adam Reid (@adschef)...

https://t.co/ez9vhoURvP

[Michael Ryan @Claretsref]

Just had the best eating experience and meal of my life, with outstanding wine pairing @TheFrenchMCR @adschef #STUNNING #outstanding #wow thank you to all and if in Manchester please check it out folks #unbelievable

[Manchester Confidential @mcrconfidential]

✈️ @manairport to launch UK’s first private terminal ✈️

Aether will also boast a curated menu, launching with a dining experience from @adschef, Chef Patron at Adam Reid at The French located inside @MidlandMCR.

Find out more 👇
https://t.co/QSeYjptxx0

[The Good Food Guide @GoodFoodGuideUK]

We’re sounding the gong for a new Exceptional restaurant in the Guide, and the first in Manchester, with @adschef at @TheFrenchMCR. Our recent inspection found it on finer form than ever, full of balance, fun and star-bursts of flavour. Read the review: https://t.co/TfhXJFQbVj

[Adam Reid @adschef]

I'm speaking live at Northern Restaurant and Bar on 12 -13 March 2024 https://t.co/92npgYEmAV

[Adam Reid @adschef]

What a night…and what a chef! Great to see you again @mistereatgalway

[Dr. Jp McMahon @mistereatgalway]

Good luck to all the British and Irish restaurants today @MichelinGuideUK great to be back again in Manchester. Let's hope @adschef bags one for the north. Throwback to cooking with Adam in 2018.

[Dr. Jp McMahon @mistereatgalway]

Good luck to all the British and Irish restaurants today @MichelinGuideUK great to be back again in Manchester. Let's hope @adschef bags one for the north. Throwback to cooking with Adam in 2018.

[Manchester City @ManCity]

In episode 2️⃣ of @Midea Taste Tactics, Khiara Keating, @_esmemorgan and @CasparijKerstin make a North West classic, a meat and potato pie alongside Michelin chef @adschef and @ThisIsFG_ 🥧

[Adam Reid @adschef]

Amazing…full circle! And much better to be sat on those seats than at the stove hopefully!
Congratulations and hope you had a great evening

[Cottage in the Wood @Cottage_in_Wood]

A big thank you to ⁦@adschef⁩ and the amazing team ⁦@TheFrenchMCR⁩ for a superb ⁦@MichelinGuideUK⁩ experience. Celebrating 50 years since Liam started in the kitchen ⁦@MidlandMCR⁩. How time flies.

[Adam Reid @adschef]

What a pleasure to have you back in with us Thom!

[Thom Hetherington @ThomHetheringto]

@adschef's menu was as slick and soulful as ever. Built around the finest produce and the boldest flavours, it takes you on a playful but surefooted clog dance through the North's culinary heritage. No cow heel, but tripe made an inventive and surprisingly understated appearance.

[Adam Reid @adschef]

@carajhouchen 🙌good luck!

[L20 Hotel School @L20HotelSchool]

We're excited to announce that @adschef of @thefrenchmcr will be our special guest chef this Thursday!

We can't wait to welcome Adam to the L20 Restaurant 🙌

If you would like to make a reservation call 0151 353 4518.