peter f battaglia

foodblogger, traveler, cook, recipe developer,salestrader,husband, father, future cookbook author

[peter f battaglia @afoodobsession]

It's getting near that September/October time....thinking JAEGERSCHNITZEL...these are breaded and fried pork cutlets topped with a creamy Mushroom and herb gravy, mashed potatoes.

[peter f battaglia @afoodobsession]

From my neighborhood: https://t.co/MGKfyncG00

[peter f battaglia @afoodobsession]

@regibonn how fugazi is this...Duff sells a line of factory made cake mixes for e-z cooking. It's ok to short cut your cooking using his products, but not to buy a redi made item in TJ's. lol..ok.

[peter f battaglia @afoodobsession]

@bonappetit Your recent repost of an Alex Beggs article on so called Italian salad and dressing..are there any editors at BA anymore? You find nothing wrong with the Soprano's headline as offensive and stereotyping? Alex needs to sit with actual ItalianAmericans before writing.

[peter f battaglia @afoodobsession]

#girldad

[peter f battaglia @afoodobsession]

@ak_mack what store did you find this in? what company makes it? i say fugazi fake news. there's no brand name on that label.. is this #clickbait???

[peter f battaglia @afoodobsession]

@asoutherngrace just read your list of the most popular desserts the year you were born on Taste of Home. Can you give me the facts behind choosing TIRAMISU for the most popular dessert of 1966?

[Fine Cooking Mag @finecooking]

Treat Mom to an elegant meal made by you - she deserves it. https://t.co/YX4U6vgLGR

[L.A. Times Food @latimesfood]

L.A. is getting hotter. https://t.co/lGZOjHtLtl

[La Cucina Italiana @Cucina_Italiana]

Vi proponiamo un #aperitivo alternativo! https://t.co/x1TY7s2Mjy

[peter f battaglia @afoodobsession]

STOP saying you can't think of new ways to cook Chicken...lol.. Let me help you!! HERE'S ONE!! POLLO ALLA CAPRESE, MY version (there are many) of CHICKEN CAPRESE STYLE...i... https://t.co/8wkFq8X1iz

[peter f battaglia @afoodobsession]

@elyseinamine enjoyed your post about one of my fave restos, L&B, but your article calls the Baked Clams Casino Style which i believe is wrong, never saw Casino clams on their menu. It's ItalianAmerican baked clams. was bacon involved? if not, not casino. may want to change that

[peter f battaglia @afoodobsession]

https://t.co/ABpG5Iuagj https://t.co/ABpG5Iuagj

[peter f battaglia @afoodobsession]

https://t.co/L6SroacjMn https://t.co/L6SroacjMn

[peter f battaglia @afoodobsession]

MEMORIAL DAY and the start of Summer grilling season is here...Add these CHICKEN PROVOLONE, PARSLEY AND BASIL PATTIES to your Summer grilling line up. CLICK ON THE PIC or LINK to get yo my recipe.....so delicious...... https://t.co/Ymh7EpDbz7

[peter f battaglia @afoodobsession]

MEMORIAL DAY and the start of Summer grilling season is here...Add these CHICKEN PROVOLONE, PARSLEY AND BASIL PATTIES to your Summer grilling line up. CLICK ON THE PIC or LINK to get yo my recipe.....so delicious...

FOR... https://t.co/Ymh7EpDbz7

[peter f battaglia @afoodobsession]

https://t.co/R5aFTxcozX https://t.co/R5aFTxcozX

[peter f battaglia @afoodobsession]

https://t.co/QQo49WJnzD https://t.co/QQo49WJnzD

[peter f battaglia @afoodobsession]

Monday night’s dinner Chicken Vegetable And Meatball Soup. Good way to start the week.

[peter f battaglia @afoodobsession]

LET'S PLAY....IS IT COLD CUTS OR LUNCH MEAT OR LUNCHEON MEAT??? first of all, none are the correct answer, they all are since it's a regional term. I'll start. COLD CUTS. your turn.