I usually ask interview subjects to say what they had for breakfast as a way to check the audio. Sometime they count to 10. But that’s basic. And Sandra Cisneros is not basic.
Instead, Cisneros fires off a poem. Garcia Lorca from memory.
Best soundcheck ever.
@molino000 Pinto Bar’s bar food doesn’t need to be *that* good but it is, Tacos Mode for tacos mañaneros, Cara de Vaca for comida fresa bien rica, Café Iguana for music history, Museo de Arte Contemporáneo for Legorrefa, sunset drive to Santa Catarina for spectacular views/Huasteca.
A man born in Madrid to Moroccan parents, who chose to represent Morocco instead of Spain, steps up in the biggest moment of his life and chips a penalty down the middle of the goal to win the game and beat the country of his birth. There is nothing like the World Cup. Nothing.
Can’t go to Texas looking for tacos without knocking on @TacoTrail’s door (which I actually did! And he let me in!) — thank your for teaching us so much and sharing your passion.
Fell in love with Chicago thanks to @LaVitaminaT & @chibbqk1ng and all of the taquer@s we met during our time in Chicago. Our episode could have been 2x as long and still wouldn’t have fit in all the city’s incredible tacos. A destination.
@shermanelis I love mine. It’s compatible with my library card, so when I was living abroad for five years, I had easy access to all the books — and for free!
Waffles and Mochi are back!
Your favorite chefs are now running their own restaurant—learning about new foods and ingredients, meeting new friends, and working to make their dreams come true.
Tune into all new episodes of Waffles + Mochi’s Restaurant now streaming on @Netflix!
bunch of masa nerds met up the last few days to celebrate maiz’s resistance and the future of masa.
also always fun to run into @TacoTrail , @Mexicanity , @ahhyeahhd and so many other wonderful ppl