Graduation, a conclusion of one chapter, a beginning of another. It’s warm memories of the past and big dreams for the future. It’s the moment to bid goodbye to your student life at #ISBPGPpro and join Alumni Network of the school.
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#ISBalumni#ISBGradDay
Indian cuisine conversations often revolve around Punjabi, South Indian or Bengali food. Odiya cuisine deserves a much bigger place on that table.
What struck me most was its restraint. No overload of cream, butter or chillies. Just balance, mustard, fermentation, texture and freshness.
Dahi Bara Aloo Dum (popular street food), Drumstick-Brinjal Besara, Chhena Tarkari, Chakuli Pitha (like dosa) Aloo Patra Besara… all made at home.