a a ron

[jatella @jatella]

I love this app man.

[OG Riley🧸 @28thRiley]

the deception

[Wavez ✦ @wavezmode]

Best video to come out of the pandemic.

[𝗖𝗹𝗮𝘀𝘀𝗶𝗰𝗮𝗹 𝗠𝗲𝗹𝗼𝗱𝗶𝗲𝘀 @Old_But_Gold50s]

For anyone interested, this is called "The Interstellar Experience" by Tony Ann.

[Sassington, M.C. @MissSassbox]

really really don't wanna like AI, but every once in a while it delivers an undeniable banger

[Edits That Bang 💥 @EditsThatBang]

This is a whole definition of the 2000s 😢

[Pastor Higgins @M0Riches]

Not even joking, this shit was stolen from us and I’m angry about it.

[Kilo Kay 🧊🦉 @agirlfromKY]

#NeedThat

[Blaze Binges @BlazeBinges]

22 years ago today, Super Robot Monkey Team Hyperforce Go premiered on Jetix!

[Mason Dodd @MasonDoddFFN]

Probably the best Facebook marketplace find of all time

Excited to get it in my office

[BRE @brebreromi]

made this fried plantain breakfast sandwich, 10/10

[BASED SAVAGE @crackcobain__]

You gotta want this shit as bad as plankton want that formula

[cosmic @nicotinequeen69]

hey pal, you just blow in from stupidtown?

[🫥 @MillAlwaysReady]

THIS is how R&B is supposed to sound. You hear how rich and full this song is? You hear how she’s SANGIN? That good R&B has a slow drag. It drags so you can feel it…

[Pagina lixo @paginalixo1]

A petisqueira perfeita não exis…

pensa bem servir isso aqui pras visitas 😍

[Daily Naruto @daily_kage]

This is so peak 🔥🔥

[tay @t_rockk23]

I’m fucking deceased

[JOSH LEVI @JoshLeviWorld]

i present to you, the HYDRAULIC DELUXE experience. some of my favorite artists on this album. every one means sumn to me and im fans of all of them. ★

HYDRAULIC: FUELED UP is yours tonight at midnight !!!⛽️🏎️

[Flavorful Kitchen Adventures @ann_ann886]

Chicken Gyros with Creamy Tzatziki Wraps

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes (plus marinating time)

Ingredients
For the Chicken Marinade:
1.5 lbs (680g) chicken thighs, boneless and skinless
3 tbsp olive oil
3 cloves garlic, minced
2 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
½ tsp cayenne pepper
1 tsp salt
½ tsp black pepper
2 tbsp lemon juice
For the Creamy Tzatziki:
1 cup Greek yogurt
½ cucumber, grated and squeezed dry
2 cloves garlic, minced
1 tbsp fresh dill, chopped
1 tbsp fresh lemon juice
1 tbsp olive oil
¼ tsp salt
For the Wraps:
4 large pita breads or flatbreads
1 cup shredded lettuce
1 cup cherry tomatoes, diced
½ red onion, thinly sliced
½ cup crumbled feta cheese
Olive oil, for brushing

Instructions
Marinate the chicken. Whisk olive oil, garlic, paprika, cumin, oregano, onion powder, cayenne, salt, pepper, and lemon juice together. Add chicken thighs and toss to coat. Marinate at least 30 minutes, or up to overnight in the fridge.
Make the tzatziki. Combine Greek yogurt, squeezed cucumber, garlic, dill, lemon juice, olive oil, and salt. Stir well and refrigerate until ready to use. (The longer it sits, the better the flavor.)
Cook the chicken. Heat a grill pan or skillet over medium-high heat. Cook marinated chicken 6–7 minutes per side until deeply charred and cooked through (internal temp 165°F / 74°C). Let rest 5 minutes, then slice into strips.
Warm the pitas. Lightly brush pitas with olive oil. Toast in a dry skillet or grill pan 1 minute per side until warm and slightly charred.
Assemble the gyros. Spread a generous layer of tzatziki on each pita. Layer lettuce, sliced chicken, tomatoes, red onion, and crumbled feta. Drizzle with extra tzatziki and fold or wrap.
Serve immediately while warm and crisp.

Tips
Squeeze the cucumber bone-dry for tzatziki that stays thick and creamy, not watery.
Chicken thighs over breasts — they stay juicier and char better.
Rest the chicken before slicing or the juices run everywhere.

Variations
Add sliced pepperoncini or banana peppers for extra tang.
Swap chicken for lamb or a mix of both for traditional flavor.
Make it a bowl — skip the pita and serve over rice with all the toppings.

[king. @Kingggg__]

I’m winning this week.