3 days until #SFFS! At Booth #2336, you will be transported to the land of mountains, chocolate & #FONDUE! We’re talking Switzerland of course! And if you close your eyes, and try our Mifroma Fondue Express Kits… you can truly take your taste buds on a journey! #HowDoYouFondue
From March 31- April 2, our team will be attending the #MarineHotelAssociation Cruise line Show in Naples, FL!
This is the first time we are co-exhibiting with @SwissChaletF Visit us at Booth # 113, 115, 117 More info to come! https://t.co/r24o3jpbcN
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We can't wait for @PizzaExpo March 4th! The very best PIZZA starts with amazing SAUCE like our very own MENU 1932 Pomodorina. Our tomatoes grow in the sun drenched fields of the Emilia-Romagna region, Italy and are fresh picked in 2 hours – from tomatoes to jar? Booth #2659
This Valentine’s day, push the chocolates to the side and give your person what they really want, a tower of cheese. Go big, go passionate, go with cheese. Check out all our towers: https://t.co/hXx6dW1Ue1
Cheese professionals: The application period is OPEN for our 2019 certification exams! Qualified individuals may apply online to take the ACS Certified Cheese Professional® Exam or the ACS T.A.S.T.E. Test™, both offered in Richmond, VA on... https://t.co/QGMY4kr6BH
*Rowcliffe Exclusive* Proud to present our GOLD World Cheese Award winning Manchego, to make events around Navidad - delicious! With it's nuttiness, fruitiness & caramel finish - best placed next to the Frankincense and Myrrh! #exclusiverowcliffecheeses#awardwinningcheese 🏆😇