In our case, from the @bculinary we are "contributing our grain of sand" so that southern Europe becomes a benchmark in terms of foodtech and an attractive ecosystem for all kinds of agents around food technologies
@WIRED@nzennstrom@localglobevc#EU#Ecosystem#Foodtech
Can Europe’s to beat Silicon Valley at its own game?
I have no doubt that Europe's burgeoning startup scene is poised to lead the technological revolution in the following years
https://t.co/lN57xc7nSz
Regions such as the so-called "New Palo Alto" (London-Paris-Amsterdam) can compete with hubs globally, but so can other regions in Europe that specialize in very specific verticals
Bilbao-based @AllIronVentures has just announced the launch of a new €30m fund of funds, to invest directly into other European VCs. 💸
The firm is doubling down on Europe — but will a VC investing in other funds create a conflict of interest?
https://t.co/7xK9TUesFB
Definir lo que realmente quieres hacer profesionalmente es muy difícil.
Probar muchos trabajos diferentes en la veintena ayuda a definir lo que no quieres hacer - lo cual es más fácil.
Llegas a los 30 conociéndote mejor / con más intencionalidad.
"FOODTECH 101"
The basic tips to understand the foodtech sector, post I made a few months ago for my colleague @IvanLandabaso's Startup Riders newsletter
https://t.co/YJKpATtXVk
Thanks again for the invitation me and I hope that with this you get fully into the 🐇🕳️ ;)
There are only 2 types of investors:
1. The good ones, they can say YES or NO always clearly, fast and explaining the reasons to invest or not. You don’t lose time.
2. The bullshitters- They ask for a lot of info, they claim they love you and they leave. You lose tones of time.
>$2.2 Billions en inversiones en 2021.
Según Bill Gates, un sector de enorme potencial.
El FoodTech 🍳 - mi amigo @alopez249_ del Basque Culinary Center nos lo cuenta en Startup Riders 🧵👇:
https://t.co/9LN3bDn3eE