Currently attending @FoodEthicsNews's #CommunityFoodResilience event and joyfully overwhelmed by the sheer amount of activities building new food systems across the UK. No one size fits all but that's the beauty of it❤️Check-out the report here: https://t.co/DycoLUHFC5
Want to find out what your local community really thinks about food?
#TheFoodConversation has gone open access, with a brand new toolkit that offers session plans, decks, expert films & more.
Share with your networks and sign up to get started👇
https://t.co/wuaz1SkbgO
We’ve tried a centralised, state-led approach.
We’ve tried a privatised, market-led approach.
They’re not working. We need a new approach – empower communities to lead.
Find out more about the community paradigm 🔎 https://t.co/yuKnnipib2
I’ve been looking forward to this book launching today 🚀 It links our inner psychology and climate change in such a practical and kind way! It was an honour contributing to it. Thank you and congrats to @CharlyCoxCoach and Sarah Flynn 💕 #climatechangecoachingbook
It is with profound sadness that we announce the death of our beloved CEO Caroline Drummond MBE, who passed away yesterday.
Caroline transformed LEAF from small beginnings 30 years ago to where we are today. There are no words to express how much she will be missed.
"What is emerging are the building blocks of ... a network of resilient places that allows a community of food citizens to identify, connect with, utilise and enhance their local resources."
@FFC_Commission@anna_cura guest blog for @FoodEthicsNews
https://t.co/kZ7sNSksqx
🚨Really exciting event coming up in five minutes!🚨
A stellar panel with us to discuss the future of agriculture in the UK, with huge post-Brexit changes while food & farming battles through a turbulent time.
Follow along here or watch live at the link below
@FoodEthicsNews #foodcitizenship helps connect people with the power they have around food. It speaks to joy, nourishment, anger, and solidarity. It makes sense of the complexity, not by simplifying everything, but by showing what can be done within it. We are food citizens 💪🏻💪🏻💪🏻
@FoodEthicsNews's Business Forum tackled this question last year - the different roles and actions (food) businesses can take to tackle hunger - worth a read: https://t.co/xHuPNVoX8I
There are many ways businesses can help tackle hunger beyond donating surplus food, starting w/ paying a real living wage. I hear stories of some supermarket employees handling donations one day, only to pick up their emergency food parcel a few days later https://t.co/LSfbVubwb8
We’ve a couple of spaces left at our event tomorrow night for you to join our conversations about the power of us to make the world we want to see #citizensnotconsumers
📢 Are you an experienced Executive Assistant focused on making change happen?
🌳 Join our team as an Executive Assistant (Maternity Cover)
📆 Deadline: Sunday 27th March
Apply here 👇
https://t.co/Q7qOO1ZmPn
The future of food is already here.
@ffc_commission's @anna_cura shares five collective actions that funders and government can take to put a fairer, more secure and sustainable food system firmly in our grasp.
Read the full blog here 👇
https://t.co/asnnykYbmU
“With all the disruption in the world it is obvious that long global food chains will be a thing of the past. People want a healthier diet that comes from less distance, produced with environmental [care].”
👏@Riverford's Guy Singh-Watson & @whatbutlersaw https://t.co/jc4iHDLcgN
🎉 In case you hadn't heard, today is launch day for CITIZENS! 🍾 If you've followed my journey in any way, please take 1 min to watch ⏬ I didn't write this book to become an author, I wrote it to start a conversation. 💬 Ideas of how to help in the video #CitizensNotConsumers