Anna Thomas

Cookbook author, James Beard Award winner for Love Soup, author of the iconic Vegetarian Epicure, brings you a gorgeous new cookbook! Order now!

[Anna Thomas @annathomascooks]

Check out my new #cookbook On sale now https://t.co/9ctWAO3O3v @amazon top 10 editors pick! #food #vegan #omnivore

[Anna Thomas @annathomascooks]

@christinasena @amazon Hi Maria,
Just finding this now, as I have totally sworn off X. But about your question -- I will have to make the tarte to find the answer! I will, as soon as I have a moment. But the proportions of liquid to egg are not too crazy... And send your email, easier that way.

[Anna Thomas @annathomascooks]

Check out my new #cookbook On sale now https://t.co/9ctWAO3O3v @amazon top 10 editors pick! #food #vegan #omnivore

[Anna Thomas @annathomascooks]

@lifesafeast @dgschell I'm delighted to hear it! Thank you. Do you have Love Soup? Best soups, IMHO.

[Anna Thomas @annathomascooks]

@AdamHertz @PostingTreyf @JoanGelfand Are you using the one from Vegan Vegetarian Omnivore? I love it, too!

[Anna Thomas @annathomascooks]

@AdamHertz @PostingTreyf @JoanGelfand Thank you! So glad to hear the split pea soup is bringing some joy!

[Anna Thomas @annathomascooks]

@lifesafeast @dgschell Thank you, Jamie!

[Anna Thomas @annathomascooks]

@kethier Moisture! I just took a look at that recipe to check -- you do mean the one in the very first Vegetarian Epicure, right? Hope it turned out great!

[Anna Thomas @annathomascooks]

I just signed the #RefillAgain petition for soft drink companies to provide the option to buy their product in a refillable bottle. Are you in @CocaColaCo @PepsiCo @Nestle @Danone @DrPepperSnapple? #BreakFreeFromPlastic https://t.co/WWaXpGV5OX (via @oceana)

[Anna Thomas @annathomascooks]

Thank you for the shout-out! Yes, it's a good pie and it will just feed you, not try to bend any election results, LOL! Happy Thanksgiving, Robin -- and everyone!

[Anna Thomas @annathomascooks]

@s_malcolmson Thank you for the shout out! Yes, time for pie, and I'm getting pumpkins at the farmers market this weekend -- gotta happen!

[Anna Thomas @annathomascooks]

@soulfulvegan @RanchoGordo @LovePulses @EmilyRNunn @cookforgood @cookingwithamy @ExcuseMyFly @rootscuisine @soulfoodscholar And I have a bean drawer in my pantry that looks just like that! Thanks, Ellen!

[Ellen Kanner Ⓥ @soulfulvegan]

Where there are #beans, there is hope. @RanchoGordo, @LovePulses, @EmilyRNunn, @annathomascooks, @cookforgood, @cookingwithamy, @ExcuseMyFly, @rootscuisine, @soulfoodscholar

[Anna Thomas @annathomascooks]

Oh, go ahead and taste them! They'll be good now, and more mellow and deeper in flavor later... And let me know how they are, maybe I need to do some of those. So many peaches overflowing the farmers markets now!

[amethyst42 @amethyst42]

I have had the recipe for pickled spiced peaches for 30 years or so, and finally made them! It from @annathomascooks '
#thevegetarianepicurebooktwo . Now I just gotta try and wait 3 months to taste them! @ Winnipeg,… https://t.co/Gb81kXSxH3

[Anna Thomas @annathomascooks]

Thanks for the shout-out! Who knew I would be giving life tips? Best life tip right now: stay alive. Be safe. Both cooking at home and choosing outings with care are a big part of that.

[Letsdine @Letsdine1]

Wise words from a wise woman @annathomascooks

Fancy seeing which fine dining restaurants are worth the hype?
Check out my site to find out more 👇🏽

https://t.co/WbB75WxRbQ
#foodfridays #foodie #finedining #life #tips

[Anna Thomas @annathomascooks]

Yessssss! Bring back Gourmet!

[Andifo @Andifo]

@shitfoodblogger I get BA and realized recently that I never actually read it anymore. Flip through it in 5 minutes and never tear out a recipe. Gourmet used to be the opposite. Would keep the issues forever...

[Anna Thomas @annathomascooks]

188 days! There should be a giant flashy digital "day counter" up in Times Square, counting each hour and day that this essential bill sits stagnating on McConnell's desk.

[Ari Berman @AriBerman]

A bill passed by House Dems to restore & modernize Voting Rights Act has been sitting on Mitch McConnell’s desk for 188 days

[Anna Thomas @annathomascooks]

I am honored to be in the category of #bedtimestories - one of my favorite things in the world! If I make anyone's #quarantine a little bit easier to get through, I'm happy.

[Senator Adam Schiff @SenAdamSchiff]

Voting by mail is safe and secure. Especially during a pandemic.

But Trump continues to say – without evidence – it will lead to voter fraud and that it’s not “honest voting.”

That’s. Simply. Not. True.

RT if you support everyone being able to vote safely by mail in November.

[Anna Thomas @annathomascooks]

Thanks, Jamie! I've owned mine since college, too, LOL. That's when I wrote both of these! As a film student at #UCLA and they put me through grad school. Am now working my way thru Love Soup again during the big quarantine. Nothing like a pot of soup at the ready to get you by.

[Jamie Schler @lifesafeast]

Recommended cookbooks # 4 you may have heard of because they've been out for decades - I've owned mine since college.

But if you don't own these order them now.

vegetarian epicure & vegetarian epicure book 2 by @annathomascooks

My 2 most used cookbooks

https://t.co/p19yZ7pLaT

[Anna Thomas @annathomascooks]

Yes! Heading to farmers market tomorrow morning to haul back as much chard as my fridge will hold. Making Chard and Yam Soup (p.72, Love Soup) and then highlighting the word chard in every cookbook... lol!

[Maria Dahvana Headley @MARIADAHVANA]

@deannaraybourn @annathomascooks Ooh, forgot to attach this, from The Vegetarian Epicure. It’s so so good.

[Anna Thomas @annathomascooks]

Cornbread rules! Thanks for the shout out, and you can come make okra at my house anytime. That is, when going into someone else's kitchen is allowed again.... #quarantinecooking #cornbread #homecooking

[Maria Dahvana Headley @MARIADAHVANA]

The okra came from here: https://t.co/59304eD2Dh, the best cornbread recipe came from @annathomascooks: https://t.co/Cp4LnYkCBz, and the pimiento cheese was improv: 2 tbs wasabi mayo, maybe 1/2 cup grate cheddar, 2tbs chopped pimiento, a squeeze of lemon, a chopped garlic clove.